Smooth Taste Cake Emulsifier Powder Anti-Ageing For Bakery , Soft Texture

Smooth Taste Cake Emulsifier Powder Anti-Ageing For Bakery , Soft Texture

 It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

• Specifications:
• VIVID Cake Improver
• Appearance:                                   Powder
• Color:                                               Little yellow
• Taste:                                               Neutral, little fatty
• Shelf life                                           18 months
• Arsenic (mg/kg) :                              ≤2         
• Heavy metal (as Pb,mg/kg):             ≤2

Applications:

• Cake improver is specifically designed for kinds of cake products, which provides moist taste and pure aroma for cakes. It can help to prolong the shelf life.

• Instructions:

  1) for cakes: add 10% -20% by the weight of eggs, but no beyond 100g/kg in total.

• When making cake

• Improve the mouth-feeling and tast of cakes;
• Give an enlarged loaf to finished cake;
• Provide a delicate and soft texture, together with a tender and smooth taste;
• Make the baking process quick, simple and secure;
• Have a perfect anti-ageing effect and prolong shelf life.