food grade emulsifiers,
emulsifier for food
Smooth Taste Cake Emulsifier Powder Anti-Ageing For Bakery , Soft Texture
It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.
1) for cakes: add 10% -20% by the weight of eggs, but no beyond 100g/kg in total.
Contact Person: Stanley Yen