Send Message
Home ProductsBakery Emulsifiers

Halal Distilled Monoglyceride E471 & Distilled Monoglycerides DMG For Bakery or Pastry industry

Certification
China Masson Group Company Limited certification
China Masson Group Company Limited certification
Customer Reviews
XXX has been very satisfied with Masson.

—— Mr. d'Autume

I'm Online Chat Now

Halal Distilled Monoglyceride E471 & Distilled Monoglycerides DMG For Bakery or Pastry industry

Halal Distilled Monoglyceride E471 & Distilled Monoglycerides DMG For Bakery or Pastry industry
Halal Distilled Monoglyceride E471 & Distilled Monoglycerides DMG For Bakery or Pastry industry Halal Distilled Monoglyceride E471 & Distilled Monoglycerides DMG For Bakery or Pastry industry Halal Distilled Monoglyceride E471 & Distilled Monoglycerides DMG For Bakery or Pastry industry Halal Distilled Monoglyceride E471 & Distilled Monoglycerides DMG For Bakery or Pastry industry

Large Image :  Halal Distilled Monoglyceride E471 & Distilled Monoglycerides DMG For Bakery or Pastry industry

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: FSSC22000, ISO, HALAL, KOSHER
Model Number: DMG90 A beads,E471
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs

Halal Distilled Monoglyceride E471 & Distilled Monoglycerides DMG For Bakery or Pastry industry

Description
Model Number:: Type B DMG90 Total Monoglyceride:: ≥ 90
Brand Name:: VIVID Place Of Origin:: Guangdong, China
Color:: Milky White Yellow Waxy Appearance:: Waxy Beads
Application:: Bakery, Beverage, Ice Cream, Pastry Sample:: 1KG Freely Provided
Shelf Life:: 24 Months Grade:: Food Grade.pharmaceutical Grade
High Light:

food grade emulsifiers

,

common food emulsifiers

 Edible Bakery Emulsifiers Distilled Monoglyceride DMG 90 For bread
 
Description:
VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. Distilled Monoglycerides are commonly used in bakery, oils & fats, dairy, frozen desserts, confectionery and plastics. The range is based on sunflower, rapeseed, RSPO certified palm or soya bean oil and includes GMO-free and non-hydrogenated options.
 Halal Distilled Monoglyceride E471 & Distilled Monoglycerides DMG For Bakery or Pastry industry 0
Specifications:

 

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

≥ 90

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 65

5

Iodine value

g/100g

≤ 2

6

Arsenic

mg/kg

≤ 1

7

Shelf life

 

24 months

Halal Distilled Monoglyceride E471 & Distilled Monoglycerides DMG For Bakery or Pastry industry 1
Properties:
(1)Good emulsifying, dispersing, stabilizing Properties;
In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,


(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.


(3)To improve the fats crystallization;
Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products, . It can also improve the plasticity and ductility to prevent the condensate layer and so on.

Halal Distilled Monoglyceride E471 & Distilled Monoglycerides DMG For Bakery or Pastry industry 2

 

ApplicationBenefit
BreadCrumb softness and shelf life extension
CakesImproves cake batter performance, crumb structure and cake volume
CaramelReduced stickiness and homogenous fat distribution
CheeseControlled melting properties and improved texture control
Chewing gumImproved softness of the gum base
Coffee whitenerImproved whiteness
CreamImproved air incorporation, foam, freeze and thaw stability
Ice creamStable structure
PastaAnti-stickiness
PlasticsAntistatic and mould release agent

 

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

Send your inquiry directly to us (0 / 3000)