The 24th Bakery China was held in Shanghai Hongqiao National Convention and Exhibition Center from September 19 to 22, 2022, with more than 2,200 well-known enterprises in the industrial chain from 30 countries and regions attended the exhibition.
Qilequ Food Science and Technology Co., Ltd has been participating in the exhibition for 24th times. This time, with showing our latest scientific research achievements, providing product application plans, and discussing the future development of the industry.
This year, our company's Yingu SP Cake Powder (for tiger skin), Yinsui Shredded Paste, and Yinsui Soft Core Cake Improver won the innovation product award of the 24th China International Bakery Exhibition~
In line with the belief of serving everyone, we will constantly launch new products and develop new products~
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
