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Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM 80%

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Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM 80%

Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM 80%
Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM 80%
Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM 80% Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM 80% Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM 80% Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM 80% Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM 80%

Large Image :  Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM 80%

Product Details:
Place of Origin: China
Brand Name: VIVID
Certification: FSSC22000 HALAL KOSHER ISO
Model Number: DATEM
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Packaging Details: 25 kg per bag
Delivery Time: 7-14 days
Payment Terms: T/T

Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM 80%

Description
Brand:: VIVID Type:: Emulsifiers, THICKENERS
Appearance:: Waxy Beads Color:: White To Yellowish
Application:: Food Addtive Shelf Life:: 2 Years
Place Of Origin:: Guangzhou, China Storage:: Cool Dry Place
Grade:: Food Grade Other Names:: E472e
High Light:

emulsifier in food

,

additives in food

Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM 80%

 

Diacetyl tartaric acid mono (di) glyceride is abbreviated as DATEM. It has strong emulsifying, dispersing and anti-aging effects, and is a good emulsifier and dispersant. It can effectively enhance the elasticity, toughness and air retention of the dough, and reduce the weakening of the dough. Increase the volume of bread and steamed buns and improve the organizational structure. It can also be used for sugar and syrups and spices.

Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM 80% 0

 

Application:

It has strong emulsifying, dispersing and anti-aging effects, and is a good emulsifier and dispersant. 1. It can effectively enhance the elasticity, toughness and air retention of the dough, and reduce the weakening of the dough. Increase the volume of bread and steamed buns and improve the organizational structure. 2. Interact with amylose to delay and prevent the aging of food. 3. When used for cream, it can make the product smooth and delicate. 4. Used in butter and concentrated butter to prevent oil precipitation and improve stability. 5. It can also be used for sugar, syrup and spices. 6. The use of non-dairy creamer can make the product emulsion uniform and stable, and the taste is delicate.

 

Diacetyl Tartaric Acid Esters of Mono-and Diglycerides(DATEM)

 

Application range Function Suggested dosage
Infant formula food Promote emulsifying of dairy fat, help absorb nutrition and has a anti-oxidation effect 0.5%-2.4%
Whipping cream Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams 0.2%-0.4%, usually used with DMG and PGE
Coffeemate and solid drink Give a more uniform fat spread, enhance a more silky milk sense, improve the water-soluble speed of solid beads. 0.5%-1% of oil and fat,usually used with DMG,total emulsifier dosage is 5%
Pudding Control fat spread,improve acid resistance 0.15%-0.3%,usually with PGE
Margarine Adjust crystal structure, anti-oxidation,prevent splashing during frying 0.2%-1.0%
Acid modified milk drink With a good emulsifying effect under low PH value, provide a fresh mouth feeling 0.08%-0.12%

 

Bakery Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM 80% 1

 

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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