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Product Details:
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| Place Of Origin:: | Guangdong, China | Brand Name:: | VIVID |
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| Appearance:: | Off-white To Light Yellow Powder | Application:: | Bakery |
| Model Number:: | DATEM | Grade:: | Food Grade |
| Sample:: | 1KG Freely Provided | Packaging Details:: | 20kg/carton |
| High Light: | Bakery DATEM Powder,Anti Retrogradation DATEM Powder |
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Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
What is DATEM?
DATEM is a non-ionic emulsifier with good flowability and HLB value of 8-10, which is milky white / light yellow solid powder and easily soluble in hot water. DATEM has functions such as emulsification, dispersing and anti-retrogradation, and is usually used as O/W emulsifiers.
| Application range | Function | Suggested dosage |
| Cheese | Enhance silky feeling,improve cutting evenness | 0.2%-0.5% |
| Acid modified milk drink | With good acid resistance, promote fat emulsification, prevent protein flocculation,and prevent lamination | 0.05%-0.10%, usually used with SMG and DMG |
| Fermented milk drink | With good emulsification under low PH value, improve emulsification stability | 0.1%-0.2%,usually used with DMG |
| Cream | Improve emulsification stability | 0.3%-0.5%,usually used with SSL and PGE |
| Grease | Help to put fat crystal in order,improve the emulsifying stability,enhance the air-holding ability | 0.2%-0.5% |
| Bread improver | Improve crumb structure, soften crumb, improve the air-holding ability of fermented dough, enlarge bread volume and improve elasticity | 0.2%-0.3% of dough |
| Cold drink(except ice) | Improve aeration ability, promote fat spread evenly | 0.2%-0.3% |
| Confection | Help fat and sugar get mixed evenly,and obtain a shiny surface | 1%-5% |
| Flour products | Improve gluten, reduce turbid situation when cooking | 0.3%-1.0% |
| Vegetable beverage | Provide a stable emulsion effect | 0.1%-0.2% |
| Protein beverage | Promote emulsifying of dairy fat, provide a smooth mouth feeling | 0.1%-0.2% |
Specifications:
| Item | Unit | Specification | |
| 1 | Appearance | —— | Light yellow or milky white wax beads, with the odor of acetic acid Scent |
| 2 | Residue on lgnition | % | ≤ 0.5 |
| 3 | Total acetic acid | % | 8-32 |
| 4 | Total glycerin | % | 11-28 |
| 5 | Acid value | mg KOH/g | 62-76 |
| 6 | Saponification value | mg KOH/g | 380-425 |
| 7 | Lead | mg/kg | ≤ 2 |
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
