|Certification:||ISO||Defoaming Time:||≤50 Seconds|
|Dosage:||0.1％～0.3％ By Weight Of Dry Beans||Product Name:||Antifoaming Agent|
|Appearance:||Light Yellow Waxy Beads||Feature:||High Surface Activity|
|Taste:||With Smell Of Ester Of Fatty Acids|
Food Grade baking soda defoamer,
soybean baking soda defoamer,
Food Grade antifoam defoamer
Defoaming Agent For soybean and dairy products defoamer 10kg/carton
Calcium Carbonate Defoaming Agent No Damage strong defoaiming ability
Vivid anti-foaming agent is made from mono- and diglycerides, silicone emulsion, calcium carbonate and phospholipids. Silicone-based defoamer has small surface tention, high surface activity, and strong defoaiming ability with low dosage as well as low cost. It is immiscible with water and most organic medium matter, so that it can eliminate most bubble mediums. Due to heat stability, it can be used in a wide temperature range of -5 ℃ ~ -150 ℃; due to chemical stability.
It can be used in fermentation process on soybean product or soymilk for anti-foaming acid, alkali and salt solution with no damage to product quality if the formula is appropriate.
Appearance Light yellow waxy beads or powder, with smell of ester of fatty acids
Defoaming time, seconds ≤50
Foam-restraining time, seconds ≤40
Arsenic (mg/kg): ≤4
Heavy metals (as Pb) (mg/kg): ≤30
Loss on drying, % ≤5
Arsenic, mg/kg ≤2
foam elimination and suppression, for bean products
0.1％～0.3％ by weight of dry beans
When heated to above 90 ℃, add “VIVID” Edible Anti-foamer to soybean milk and stir till dissolve.
1 kg packed in food grade PE bag, 10 bags in a master carton.
Contact Person: Mr. Ben Yiu