Product Details:
|
Certificate: | ISO HALAL KOSHER | Product Name: | Distilled Monoglycerides |
---|---|---|---|
E No.: | E471 | Purity: | ≥ 90% |
Type: | Emulsifiers | Usage: | Ice Cream|Biscuit|Plastic |
Highlight: | monoglycerides in food,emulsifier for food |
Stabilization Distilled Monoglycerides DMG90 A CAS 31566-31-1
Description:
VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifications:
|
Item |
Unit |
Specification |
1 |
Appearance |
—— |
White to off-white waxy beads without unpleasant odor |
2 |
Total monoglyceride |
% |
≥ 90 |
3 |
Acid value |
mg KOH/g |
≤ 6 |
4 |
Melting point |
℃ |
Approx. 65 |
5 |
Iodine value |
g/100g |
≤ 3 |
6 |
Arsenic |
mg/kg |
≤ 1 |
7 |
Shelf life |
|
24 months |
Applications:
1. Protein beverage
Function: stabilize the fat and protein, prevent elimination and sedimentation
Dosage: 0.05%-0.1% of total products
2. Ice cream
Function: avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Dosage: 0.1%-0.2% of total products
3. Breads
Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage: 0.3%-0.8% of flour
4. Cakes
Function: Enlarge volume, improve texture, prolong the shelf life
Dosage: 3%-10% of oil
5. Biscuit
Function: Improve process properties, prevent oil separating out and make the dough easy to off- module
Dosage: 1.5%-2% of oil
6. Instant noodles
Function: Improve process properties, decrease oil absorbing and cooking lost
Dosage: 0.1%-0.2% of flour
7. Extrusion snacks
Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate
Dosage: 0.1%-0.2% of flour
8. Caramels, toffees and chocolate
Function: reduce stickiness and sugar crystallization, thus improve the eating quality
Dosage: 1.5%-2% of oil
9. Chewing gum
Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
Dosage: 0.3%-0.5% of base
10. Meat products
Function: Help fat disperse and combine with water and starch, prevent starch aging
Dosage: 0.1%-1.0% of total products
11. Foaming agent
Function: Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking
12. Cosmetics and personal care products
Function: Act as emulsifier and thickener
13. Medicines ointments
Function: Act as emulsifier
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625