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Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver

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Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver

Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver
Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver

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Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HALAL, KOSHER
Model Number: Yichuang Instant Cake Gel
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 10kg in a plastic barrel inside a carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person

Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver

Description
Adour: Odorless Appearance: Brown Gel
Certification: HACCP ISO Product Name: Bread Improver
Type: Improver Package: 10kg/bucket
Usage: Bakery Food Surface Shelf Life: In Case Of Intact Package And Up To The Above Storage Requirement, The Valid Period Is One Years.
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Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver

 

Yichuang® Instant Cake Gel is designed for industrial production in order to solve the problem ageing fast of bakery products. With its ingredients being inorganic salt and compound enzyme preparation, this mixed improver is suitable for making all kinds of bread and performs well in improving capability.

 

Product characteristics and function

  1. Enlarge the size of bread and improve the structure.
  2. Improve the appearance of bread.
  3. Enable the mouth feel of bread to remain soft. Prolong shelf life of bread

Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver 0

 

Description:

Appearance:  
Color:  
Adour: odorless

Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver 1

 

Specification:                         

Arsenic (mg/kg) ≤ 2
Lead (mg/kg) ≤ 2
Salmonella (25k or 25ml) absent

Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver 2

 

Contact Details
Masson Group Company Limited

Contact Person: Masson

Tel: +8613632336050

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