Appearance:	White To Off-white Waxy Beads Without Unpleasant Odor	Product Name:	Distilled Monoglycerides
E No.:	E471	Purity:	≥ 93％
Type:	Emulsifiers	Usage:	Ice Cream\|Plastic\|Medicines
Storage:	Cool Dry Place	Sample:	Avaliable
High Light:	monoglycerides in food , emulsifier for food

	Item	Unit	Specification
1	Appearance	——	White to off-white waxy beads without unpleasant odor
2	Total monoglyceride	％	≥ 93
3	Acid value	mg KOH/g	≤ 6
4	Melting point	℃	Approx. 65
5	Iodine value	g/100g	≤ 3
6	Arsenic	mg/kg	≤ 1
7	Shelf life		24 months

Application Range		Function	Dosage
Protein beverage		stabilize the fat and protein, prevent elimination and sedimentation	0.05%-0.1% of total products
Ice cream		avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization	0.1%-0.2% of total products
Flour products	Breads	improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate	0.3%-0.8% of flour
	Cakes	Enlarge volume, improve texture, prolong the shelf life	3%-10% of oil
	Biscuit	Improve process properties, prevent oil separating out and make the dough easy to off-module	1.5%-2% of oil
	Instant noodles	Improve process properties, decrease oil absorbing and cooking lost	0.1%-0.2％ of flour
	Pasta products	Improve process properties, decrease cooking lost	0.1%-0.2％ of flour
	Extrusion snacks	Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate	0.1%-0.2％ of flour
Oils and fats	Margarine	Adjust the oil crystal, imparts fine and stable water dispersion	Subject to different purpose
Oils and fats	Shortening	Adjust the oil crystal, improve its function properties	Subject to different purpose
coffee-mate		give a more uniform fat globule size distribution resulting in improved whitening effect	Subject to different purpose
Caramels, toffees and chocolate		reduce stickiness and sugar crystallization, thus improve the eating quality	1.5%-2% of oil
Chewing gum		Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA	0.3%-0.5% of base
Meat products		Help fat disperse and combine with water and starch, prevent starch aging	0.1%-1.0% of total products
Edible antifoaming agent		decrease and inhibit foaming during production	0.1%-1.0% of total products
Peanut butter		provide creamy texture, high filling temperature, short set time and good oil holding capacity	0.1%-0.2% of total products
Granular potato products		improve product quality and make production easier	0.3%-1.0% of starch

	applications	effects
Plastic	foaming agent	Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking
	Lubricant	Its excellent lubricating property gives products shiny surface.
	Anti-static agent	Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts
	Anti fogging agent	Food grade distilled monoglycerides is a safe anti fogging agent for food package
Personal cares	Cosmetics and personal care products	Act as emulsifier and thickener
Medicines	ointments	Act as emulsifier

Food Grade E471 Distilled Glycerin Monostearate Dmg/ Glycerol Monostearate GMS

Food Grade E471 Distilled Glycerin Monostearate Dmg/ Glycerol Monostearate GMS

Food Grade E471 Distilled Glycerin Monostearate Dmg/ Glycerol Monostearate GMS

monoglycerides in food

emulsifier for food

monoglycerides in food,

emulsifier for food,