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Product Details:
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| Product Name: | E471 Emulsifier | Certification: | HACCP ISO HALAL KOSHER |
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| Total Monoglyceride Content: | ≥80% | Appearance: | Powder |
| Usage: | Biscuit|Chewing Gum|Ice Cream | Taste: | Little Fatty|Neutral |
| Shelf Life: | 12 Months | Storage: | Cool Dry Place |
| Highlight: | e471 food additive,emulsifier in food |
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Vegetable Oil E471 Emulsifier Self Emulsifying monoglyceride
Description:
VIVIDR self emulsifying glyceryl monostearate DH-Z80 is a mixture principally consisting of mono-,di and triglycerides of stearic and palmitic acids and of minor proportions of glycerides of other fatty acids.It has good performance in coffee creamer,peanut butter and chewing gum.
Product Description:
Appearance: White to off-white waxy beads or powder
Taste: Neutral, little fatty
Fat base: Vegetable oil
Specification:
Total monoglyceride content (%) ≥80%
Free glycerol (%) ≤1.5
Free fatty acids (%) ≤1.0
Iodine value (g I/100g) ≤2.0
Melting point (℃) ≥62.0
Moisture(%) ≤3.0
Soap added(%) ≤4.0
Arsenic (mg/kg) ≤1
Heavy metal (as Pb) (mg/kg) ≤10
Applications:
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Application Range |
Function |
Dosage |
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Protein beverage |
stabilize the fat and protein, prevent elimination and sedimentation |
0.05%-0.1% of total products |
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Ice cream |
avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization |
0.1%-0.2% of total products |
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Flour products
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Breads |
improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate |
0.3%-0.8% of flour |
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Cakes |
Enlarge volume, improve texture, prolong the shelf life |
3%-10% of oil |
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Biscuit |
Improve process properties, prevent oil separating out and make the dough easy to off-module |
1.5%-2% of oil |
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Instant noodles |
Improve process properties, decrease oil absorbing and cooking lost |
0.1%-0.2％ of flour |
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Pasta products |
Improve process properties, decrease cooking lost |
0.1%-0.2％ of flour |
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Extrusion snacks |
Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate |
0.1%-0.2％ of flour |
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Oils and fats
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Margarine |
Adjust the oil crystal, imparts fine and stable water dispersion |
Subject to different purpose |
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Shortening |
Adjust the oil crystal, improve its function properties |
Subject to different purpose |
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coffee-mate |
give a more uniform fat globule size distribution resulting in improved whitening effect |
Subject to different purpose |
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Caramels, toffees and chocolate |
reduce stickiness and sugar crystallization, thus improve the eating quality |
1.5%-2% of oil |
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Chewing gum |
Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA |
0.3%-0.5% of base |
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Meat products |
Help fat disperse and combine with water and starch, prevent starch aging |
0.1%-1.0% of total products |
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Edible antifoaming agent |
decrease and inhibit foaming during production |
0.1%-1.0% of total products |
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Peanut butter |
provide creamy texture, high filling temperature, short set time and good oil holding capacity |
0.1%-0.2% of total products |
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Granular potato products |
improve product quality and make production easier |
0.3%-1.0% of starch |
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industries |
applications |
effects |
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Plastic |
foaming agent |
Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking |
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Lubricant |
Its excellent lubricating property gives products shiny surface. |
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Anti-static agent |
Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts |
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Anti fogging agent |
Food grade distilled monoglycerides is a safe anti fogging agent for food package |
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Personal cares |
Cosmetics and personal care products |
Act as emulsifier and thickener |
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Medicines |
ointments |
Act as emulsifier |
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
