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Glyceryl Monostearate Cake Bakery Emulsifier Improver 25Kg / Bag

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Glyceryl Monostearate Cake Bakery Emulsifier Improver 25Kg / Bag

Glyceryl Monostearate Cake Bakery Emulsifier Improver 25Kg / Bag
Glyceryl Monostearate Cake Bakery Emulsifier Improver 25Kg / Bag
Glyceryl Monostearate Cake Bakery Emulsifier Improver 25Kg / Bag Glyceryl Monostearate Cake Bakery Emulsifier Improver 25Kg / Bag Glyceryl Monostearate Cake Bakery Emulsifier Improver 25Kg / Bag Glyceryl Monostearate Cake Bakery Emulsifier Improver 25Kg / Bag Glyceryl Monostearate Cake Bakery Emulsifier Improver 25Kg / Bag Glyceryl Monostearate Cake Bakery Emulsifier Improver 25Kg / Bag Glyceryl Monostearate Cake Bakery Emulsifier Improver 25Kg / Bag

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Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO, HALAL, KOSHER
Model Number: DH-Z80,E471
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs

Glyceryl Monostearate Cake Bakery Emulsifier Improver 25Kg / Bag

Description
Certification: ISO HALAL KOSHER Product Name: E471 Emulsifier
Total Monoglyceride Content: ≥80% Appearance: White To Off-white Waxy Beads
Taste: Little Fatty Usage: Breads|Cosmetics|Ice Cream
Packing: 25Kg/bag Brand Name: VIVID
Place Of Origin: Guangzhou, China Port: Guangzhou/Nansha China
High Light:

Glyceryl Monostearate Cake Bakery Emulsifier

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25Kg / Bag Bakery Emulsifier

High Quality Glyceryl Monostearate Cake Bakery Emulsifier Improver Glyceryl Monostearate
 

Description:

 

VIVID self emulsifying glyceryl monostearate DH-Z80 is a mixture principally consisting of mono-,di and triglycerides of stearic and palmitic acids and of minor proportions of glycerides of other fatty acids.It has good performance in coffee creamer,peanut butter and chewing gum.

Glyceryl Monostearate Cake Bakery Emulsifier Improver 25Kg / Bag 0

 

Product Description:                       

Appearance: White to off-white waxy beads or powder
Taste: Neutral, little fatty
Fat base: Vegetable oil

 

Specification

 

Total monoglyceride content (%)     ≥80
Free glycerol (%)      ≤1.5
Free fatty acids (%)    ≤1.0
Iodine value (g I/100g)     ≤2.0
Melting point (℃)     ≥62.0
Moisture(%)      ≤3.0
Soap added(%)     ≤4.0
Arsenic (mg/kg)    ≤1
Heavy metal (as Pb) (mg/kg)    ≤10

 

Glyceryl Monostearate Cake Bakery Emulsifier Improver 25Kg / Bag 1

 

Applications:

 

1. Breads

    Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

    Dosage: 0.3%-0.8% of flour

 

2. Cakes

    Function: Enlarge volume, improve texture, prolong the shelf life

    Dosage: 3%-10% of oil

 

3. Biscuit

    Function: Improve process properties, prevent oil separating out and make the dough easy to off-module

    Dosage: 1.5%-2% of oil

 

4. Instant noodles

    Function: Improve process properties, decrease oil absorbing and cooking lost

    Dosage: 0.1%-0.2% of flour

 

5. Pasta products

    Function: Improve process properties, decrease cooking lost

    Dosage: 0.1%-0.2% of flour

 

6. Extrusion snacks

    Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

    Dosage: 0.1%-0.2% of flour

 

Oils and fats

 

7. Coffee-mate

    Function: give a more uniform fat globule size distribution resulting in improved whitening effect

    Dosage: Subject to different purpose

 

8. Caramels, toffees and chocolate

    Function: reduce stickiness and sugar crystallization, thus improve the eating quality

    Dosage: 1.5%-2% of oil

 

9. Chewing gum

    Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

    Dosage: 0.3%-0.5% of base

 

10. Edible antifoaming agent

      Function: decrease and inhibit foaming during production

      Dosage: 0.1%-1.0% of total products

 

Plastic

 

11. Anti-static agent

      Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts.

 

Glyceryl Monostearate Cake Bakery Emulsifier Improver 25Kg / Bag 2

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