| MOQ: | 2mt |
| Price: | Please contact sales person |
| Standard Packaging: | 20kg*1 |
| Delivery Period: | 7 to 14 days |
| Payment Method: | Please contact sales person |
| Supply Capacity: | 20,000kgs |
Distilled Monoglycerides E-DH-P90 Food Grade Emulsifiers
Description:
VIVIDR Propylene Glycol Monostearate is made from edible, fully hydrogenated vegetable based oil. It is a generally accepted additive which is widely applied in food.
Specification:
![]()
Applications:
|
Application range |
Function |
Suggested dosage |
|
Margarine |
Imparts fine and stable water dispersion. Keep smooth texture. Avoid splashing and foaming during frying. |
1% of oils and fats |
|
Margarine for cake/Shortening |
Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life. |
1% of oils and fats,usually with DMG |
|
Shortening |
Adjust oil crystal. Imparts fine and stable water dispersion. |
1% of oils and fats |
|
Whipping cream |
Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams. Improve mouth feel. |
0.5-1%,usually with DMG and Span60 |
|
Cake emulsifier |
Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life |
5%-15% of total recipe,usually with DMG,Span60 and PGE |
|
Cake |
Enlarge volume. Keep sponge foams homogeneous. Improve texture and mouth feel. Reduce staling rate of starch. Prolong shelf life. |
0.5% of flour,usually using cake gel directly. |
|
Bread and pastry |
Enlarge volume. Improve texture and prolong shelf life |
0.3% of flour,usually using mixed emulsified oils and fats. |
|
Ice cream |
Improve bulging rate and shape retention. Stabilize foams. |
0.3-0.5%,usually with DMG |
|
Dairy |
Promote dispersing of fats and prevent delamination. |
0.2-0.5%,usually with DMG |
|
|
|
|
|
Personal cares |
Used in facial cream, improve lubricating property, stability and shape retention.. |
5-10% of total emuslfier recipe |
|
Medicine |
Act as emulsifier and stabilizer in cream, paste, suppository in medicine industry. |
10-20% in fats and oils |
| MOQ: | 2mt |
| Price: | Please contact sales person |
| Standard Packaging: | 20kg*1 |
| Delivery Period: | 7 to 14 days |
| Payment Method: | Please contact sales person |
| Supply Capacity: | 20,000kgs |
Distilled Monoglycerides E-DH-P90 Food Grade Emulsifiers
Description:
VIVIDR Propylene Glycol Monostearate is made from edible, fully hydrogenated vegetable based oil. It is a generally accepted additive which is widely applied in food.
Specification:
![]()
Applications:
|
Application range |
Function |
Suggested dosage |
|
Margarine |
Imparts fine and stable water dispersion. Keep smooth texture. Avoid splashing and foaming during frying. |
1% of oils and fats |
|
Margarine for cake/Shortening |
Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life. |
1% of oils and fats,usually with DMG |
|
Shortening |
Adjust oil crystal. Imparts fine and stable water dispersion. |
1% of oils and fats |
|
Whipping cream |
Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams. Improve mouth feel. |
0.5-1%,usually with DMG and Span60 |
|
Cake emulsifier |
Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life |
5%-15% of total recipe,usually with DMG,Span60 and PGE |
|
Cake |
Enlarge volume. Keep sponge foams homogeneous. Improve texture and mouth feel. Reduce staling rate of starch. Prolong shelf life. |
0.5% of flour,usually using cake gel directly. |
|
Bread and pastry |
Enlarge volume. Improve texture and prolong shelf life |
0.3% of flour,usually using mixed emulsified oils and fats. |
|
Ice cream |
Improve bulging rate and shape retention. Stabilize foams. |
0.3-0.5%,usually with DMG |
|
Dairy |
Promote dispersing of fats and prevent delamination. |
0.2-0.5%,usually with DMG |
|
|
|
|
|
Personal cares |
Used in facial cream, improve lubricating property, stability and shape retention.. |
5-10% of total emuslfier recipe |
|
Medicine |
Act as emulsifier and stabilizer in cream, paste, suppository in medicine industry. |
10-20% in fats and oils |