Send Message
Home ProductsDistilled Monoglycerides

food Distilled Monoglycerides 31566-31-1 ice cream emulsifiers E471

Certification
China Masson Group Company Limited certification
China Masson Group Company Limited certification
Customer Reviews
XXX has been very satisfied with Masson.

—— Mr. d'Autume

I'm Online Chat Now

food Distilled Monoglycerides 31566-31-1 ice cream emulsifiers E471

food Distilled Monoglycerides 31566-31-1 ice cream emulsifiers E471
food Distilled Monoglycerides 31566-31-1 ice cream emulsifiers E471 food Distilled Monoglycerides 31566-31-1 ice cream emulsifiers E471 food Distilled Monoglycerides 31566-31-1 ice cream emulsifiers E471 food Distilled Monoglycerides 31566-31-1 ice cream emulsifiers E471 food Distilled Monoglycerides 31566-31-1 ice cream emulsifiers E471

Large Image :  food Distilled Monoglycerides 31566-31-1 ice cream emulsifiers E471

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO, HALAL, KOSHER, FSSC22000
Model Number: DMG90 A beads,E471
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs

food Distilled Monoglycerides 31566-31-1 ice cream emulsifiers E471

Description
Appearance: White To Off-white Waxy Beads Without Unpleasant Odor Product Name: Distilled Monoglycerides
E No.: E471 Purity: ≥ 95%
Type: Emulsifiers Usage: Biscuit|Instant Noodles|Cosmetics
Highlight:

food emulsifier

,

emulsifier for food

 

food Distilled Monoglycerides 31566-31-1 ice cream emulsifiers E471

 

 

Description:

 

VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

 

 

Specifications:

 

 

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

≥ 95

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 65

5

Iodine value

g/100g

≤ 2

6

Arsenic

mg/kg

≤ 1

7

Shelf life

 

24 months

 

 

Applications:

 

 

1. Protein beverage

    Function: stabilize the fat and protein, prevent elimination and sedimentation

    Dosage: 0.05%-0.1% of total products

 

2. Ice cream

    Function: avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve                           stabilization

    Dosage: 0.1%-0.2% of total products

 

3. Breads

    Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

    Dosage: 0.3%-0.8% of flour

 

4. Cakes

    Function: Enlarge volume, improve texture, prolong the shelf life

    Dosage: 3%-10% of oil

5. Biscuit

    Function: Improve process properties, prevent oil separating out and make the dough easy to off-                             module

    Dosage: 1.5%-2% of oil

 

6. Instant noodles

    Function: Improve process properties, decrease oil absorbing and cooking lost

    Dosage: 0.1%-0.2% of flour

 

7. Extrusion snacks

    Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb                                   structure, reduce staling rate

    Dosage: 0.1%-0.2% of flour

 

8. Caramels, toffees and chocolate

    Function: reduce stickiness and sugar crystallization, thus improve the eating quality

    Dosage: 1.5%-2% of oil

 

9. Chewing gum

    Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR                         and PVA

    Dosage: 0.3%-0.5% of base

 

10. Meat products

      Function: Help fat disperse and combine with water and starch, prevent starch aging

      Dosage: 0.1%-1.0% of total products

 

11. Foaming agent

      Function: Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge                      and maintain the volume and avoid shrinking

12. Lubricant

      Function: Its excellent lubricating property gives products shiny surface.

 

13. Anti-static agent

      Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to                             production of package of electronic parts

 

 

 

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

Send your inquiry directly to us (0 / 3000)