|
Product Details:
|
| Type:: | Emulsifiers, Stabilizers | Model Number:: | GMS401 |
|---|---|---|---|
| Place Of Origin:: | Guangzhou, China | Brand Name:: | VIVID |
| Content Of Monoeaster(%):: | 40-60 | Application:: | Food, Medicine, Household Chemicals, Plastic, |
| Color:: | White To Yellowish | Appearance:: | Waxy Beads |
| Supply Ability:: | 800 Tons Per Month Distilled Glycerol Monostearate | Packaging Details:: | 25kgs/bag, 16.5 Tons Without Pallet/20' |
| Port:: | Huangpu Or Nansha, Guangzhou City | Sample:: | 1KG FOC Available |
| Highlight: | Waxy Beads Ice Cream Emulsifiers,Ice Cream Emulsifiers E471 |
||
Glycerol Monostearate 40% Distilled Monoglycerides Chinese Food Ingredients Monodigliceride E471
Glycerol monostearate 40% Ice Cream Emulsifiers And Stabilizers Food Grade
Description:
VIVIDR Glycerol monostearate, as a high quality and efficiency food emulsifier, it's widely used as good emulsificationdistribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals, plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body. DMG is the safety and high quality food additives.
Specifications:
| Item | Unit | Specification |
1 | Appearance | —— | White to off-white waxy powder without unpleasant odor |
2 | Total monoglyceride | ％ | 40-50 |
3 | Acid value | mg KOH/g | ≤ 3 |
4 | Melting point | ℃ | Approx. 58 |
5 | Iodine value | g/100g | ≤ 3 |
6 | Arsenic | mg/kg | ≤ 2 |
Applications:
Application range | Function | Suggested dosage |
Protein beverage | Stabilize the fat and protein, prevent elimination and sedimentation | 0.05%-0.1%of total products |
Shortening | Adjust oil crystal. | 1% of oils and fats |
Ice cream | Avoid forming large ice crystal ,improve mouth feels and provide creamy texture, improve stabilization | 0.1%-0.2% of total products |
Coffeemate | Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization. | Subject to different purpose |
Breads | Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate | 0.3%-0.8% of flour |
Dairy | Promote dispersing of fats and prevent delamination. | 0.1%, usually with Span 60 |
Chewing gum | Soften gum base. Facilitate mixture.Improve mastication and texture. | 0.3-1% of gum base |
Cosmetic & Personal cares | Used in facial cream, act as wetting agent | 20% of total emuslfier recipe |
Shelf life:24 Month
Storage condition:Store in a cool,dry place
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
