|Color:||White To Yellowish||Appearance:||Waxy Beads|
|Grade:||Food Grade||Place Of Origin:||Guangdong, China|
|Shelf Life:||12 Months|
GMS 4008 cake emulsifier powder,
Compound cake emulsifier powder,
GMS 4008 cake gel emulsifier
Compound Emulsifier (Cake Emulsifiers) GMS 4008 20 kg/ carton Light Yellow Waxy Beads
1. White to light-yellow waxy beads
2. Blended with several emulsifiers by peculiar spray process and mixture.
3. It should be used in cake product as air inflation agent and emulsifier at the same time.
Carrier: Glucose syrup, milk powder
Emulsifier: E 472b, E 472 a, E 481(i), E 450 (iii)
Dispersing auxiliary: E 433
1. GMS4008 is made from optimized food emulsifiers and superior accessory.
2. Keep characteristic egg odor persistent.
3. Aeration speed should be enhanced.
4. Perform well in cake structure,enhance water retention.
5. Keep balance between emulsifying and aerating function, adapt to different formula among egg, water and oil
6. GMS4008 perform well in retrogradation resistance of starch , as a result , baked attributes behave well,
especially for batter stability and soft texture.
7. No additional (cake gel paste/SP) emulsifier ingredient is required or used in the recipe.
Arsenic(as As)mg/kg ≤2
Lead(Pb) mg/kg ≤1
Staphylococcus aureus(25g) Absent
Contact Person: Masson