Glycerol Monostearate E471 DH-Z80 Stabilizer Emulsifier For Bakery And Beverage Food Addtitives

Food Addtitives: Glycerol Monostearate E471 DH-Z80 Emulsifiers & Stabilisers For Bakery And Beverage

VIVID Distilled Glycerin Monostearate DH-Z80as a high quality and efficiency food emulsifie.It's widely used as good emulsification. With the properties of Emulsification, Dispersion, Stability, Defoaming and Starch Anti-aging properties.

Description:
Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is a wholly safe food additive.
1)It is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging.
2)It is a wholly safe food additive.

Specification:

Usage and Applications:

1. Breads
Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage: 0.3%-0.8% of flour

2. Cakes
Function: Enlarge volume, improve texture, prolong the shelf life
Dosage: 3%-10% of oil

3. Biscuit
Function: Improve process properties, prevent oil separating out and make the dough easy to off-module
Dosage: 1.5%-2% of oil

4. Instant noodles
Function: Improve process properties, decrease oil absorbing and cooking lost
Dosage: 0.1%-0.2％ of flour

5. Pasta products
Function: Improve process properties, decrease cooking lost
Dosage: 0.1%-0.2％ of flour