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Product Details:
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| Place Of Origin: | Guangdong, China | Brand Name: | VIVID |
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| Certification: | ISO HALAL KOSHER | Product Name: | E471 Emulsifier |
| Total Monoglyceride Content: | ≥80% | Appearance: | Waxy Beads |
| Taste: | Little Fatty | Usage: | Breads|Cosmetics|Ice Cream |
| Color: | White To Off-white | Odor: | No Unpleasant Odor |
| High Light: | E471 Stabilizer Emulsifier,Glycerol Monostearate Stabilizer Emulsifier,Bakery Stabilizer Emulsifier |
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Food Addtitives: Glycerol Monostearate E471 DH-Z80 Emulsifiers & Stabilisers For Bakery And Beverage
VIVID Distilled Glycerin Monostearate DH-Z80as a high quality and efficiency food emulsifie.It's widely used as good emulsification. With the properties of Emulsification, Dispersion, Stability, Defoaming and Starch Anti-aging properties.
Description:
Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is a wholly safe food additive.
1)It is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging.
2)It is a wholly safe food additive.
Specification:
| Total monoglyceride content (%) | ≥80 |
| Free glycerol (%) | ≤1.5 |
| Free fatty acids (%) | ≤1.0 |
| Iodine value (g I/100g) | ≤2.0 |
| Melting point (℃) | ≥62.0 |
| Moisture(%) | ≤3.0 |
| Soap added(%) | ≤4.0 |
| Arsenic (mg/kg) | ≤1 |
| Heavy metal (as Pb) (mg/kg) | ≤10 |
Usage and Applications:
1. Breads
Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage: 0.3%-0.8% of flour
2. Cakes
Function: Enlarge volume, improve texture, prolong the shelf life
Dosage: 3%-10% of oil
3. Biscuit
Function: Improve process properties, prevent oil separating out and make the dough easy to off-module
Dosage: 1.5%-2% of oil
4. Instant noodles
Function: Improve process properties, decrease oil absorbing and cooking lost
Dosage: 0.1%-0.2％ of flour
5. Pasta products
Function: Improve process properties, decrease cooking lost
Dosage: 0.1%-0.2％ of flour
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
