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E471 Emulsifier Baking Powder Ingredient With High Iodine HI20

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E471 Emulsifier Baking Powder Ingredient With High Iodine HI20

E471 Emulsifier Baking Powder Ingredient With High Iodine HI20
E471 Emulsifier Baking Powder Ingredient With High Iodine HI20 E471 Emulsifier Baking Powder Ingredient With High Iodine HI20 E471 Emulsifier Baking Powder Ingredient With High Iodine HI20 E471 Emulsifier Baking Powder Ingredient With High Iodine HI20 E471 Emulsifier Baking Powder Ingredient With High Iodine HI20

Large Image :  E471 Emulsifier Baking Powder Ingredient With High Iodine HI20

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO, HALAL, KOSHER, FSSC22000
Model Number: HI20
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs

E471 Emulsifier Baking Powder Ingredient With High Iodine HI20

Description
Place Of Origin:: China Brand Name:: VIVID
Iodine Value:: 18-26 Storage:: Cool Dry Place
Model Number:: HI20 Appearance:: White Powder
Sample:: Freely Provided Package:: 25kgs/bag
High Light:

E471 Emulsifier Baking Powder Ingredient

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Iodine HI20 Baking Powder Ingredient

E471 Emulsifier Food Additive for Bakery Products Bread Cake Food Additive With High Iodine HI20

 

 

Description:

 

VIVIDR Glycerol monostearate  is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate  is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

 

 

Specifications:

 

 

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

≥90

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 62

5

Iodine value

g/100g

18-26

6

Arsenic

mg/kg

≤ 2

E471 Emulsifier Baking Powder Ingredient With High Iodine HI20 0

 

Applications:

Application range

Function

Suggested dosage

Margarine

Imparts fine and stable water dispersion.

1% of oils and fats

Shortening

Adjust oil crystal.

1% of oils and fats

Ice cream

Improve shape retention.Provide foam stabilization.

0.3-0.5%

Coffeemate

Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

2-3.5% of oils and fats

Protein beverage

Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

0.5-1%

Dairy

Promote dispersing of fats and prevent delamination.

0.1%, usually with Span 60

Chewing gum

Soften gum base. Facilitate mixture.Improve mastication and texture.

0.3-1% of gum base

Personal cares

Used in facial cream, act as wetting agent

20% of total emuslfier recipe

E471 Emulsifier Baking Powder Ingredient With High Iodine HI20 1

 

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