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Product Details:
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| Place Of Origin: | Guangdong, China | Certification: | ISO HALAL KOSHER |
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| Product Name: | E471 Emulsifier | Total Monoglyceride Content: | ≥40% |
| Appearance: | White To Off-white Waxy Beads|powder | Taste: | Neutral|little Fatty |
| Usage: | Biscuit|Cosmetics|Shortening | Shelf Life:: | 24 Months |
| MOQ:: | 1,000 Kg | Sample:: | Available |
| High Light: | Biscuit E471 Emulsifier,Glyceryl Monostearate E471 Emulsifier,Candy Bakery E471 Emulsifier |
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Food Grade Self Emulsifying High Quality Emulsifier E471 40% 90% Glyceryl Monostearate For Candy
Description:
VIVIDR self-emulsifying mono and-glyceride E-DH-P90-G is a compound emulsifier that does not have any color or odor. This organic compound has a slightly sweet taste, which is why it is often added to foods.It is also found naturally in some high-fat vegetables and animal meats. As a compound emulsifier that can be found in the human body, triglyceride monostearate is very safe to consume. In addition to being an emulsifier, the ingredient has food preservative properties.In addition, it is often used to reduce the rate of drug release.
Product Description:
Appearance: White waxy beads or powder
Taste: Neutral, little fatty
Specification:
| Total monoglyceride content(%): | ≥40 |
| Free glycerol(%): | ≤5.0 |
| Iodine value(g I/100g): | ≤2.0 |
| Moisture (%): | ≤2.0 |
| Soap added (%): | ≤4.0 |
| Arsenic value (mg/kg): | ≤2 |
| Heavy metal (as Pb) (mg/kg): | ≤10 |
Applications:
1. It can be used for food and medicine fungicide, its antibacterial activity is strong, antibacterial spectrum is wide, can be used for meat products, dairy products, beer, soy sauce and other antisepsis, can also be used for orange, peach, litchi and other fruits preservation.
Glycerol monolaurate can form a complex with starch and protein to reduce the antibacterial effect, almost invalid to gram-negative bacteria, and with other fungicides such as potassium sorbate compound effect is very good, so it is used in compound formula.
2. It can be used as emulsifier, auxiliary emulsifier, stabilizer and preservative.
Used for bread softener in food processing, defoaming soy products, emulsifier and stabilizer in dairy products, margarine, pastry, general dosage of 0.3%-0.5%;
The dosage of defoaming agent for soy sauce, soy milk and lactic acid beverage is 0.1%;
It is also used for preparing cosmetic creams, creams and emulsions, as suppository base agent and drug carrier in the pharmaceutical industry.
3. It can be used as emulsifier, auxiliary emulsifier, stabilizer and preservative.
Emulsifier for industrial silk oil and lubricant for textiles;
In plastic film used as dripping agent and antifogging agent;
Used as lubricant and antistatic agent in plastic processing;
In the pharmaceutical industry as suppository base agent and drug carrier.
It is also used for preparing cosmetic creams, creams and lotions.
Dairy products, margarine, pastry reference dosage of 0.3-0.5%;
The amount of defoaming agent for soy sauce, soy milk and lactic acid drink was 0.1%.
4. Used in household chemicals.
HLB>3.7 is an emulsifier for W/O emulsions. It is an ideal raw material for cream products. It is also used in pharmacy and is the raw material for preparing neutral ointment.
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
