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Product Details:
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| Form: | Powder | Ash: | ≤1% |
|---|---|---|---|
| Color: | White | Type: | Emulsifier |
| Name: | Distilled Monoglycerides | Viscosity: | Low |
| Solubility: | Soluble In Water | Lead: | ≤1ppm |
| High Light: | Distilled Monoglyceride E471 Emulsifier,Glycerol Monostearate E471 Emulsifier |
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Glycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier.GMS is a white, odorless, and sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid. It occurs naturally in the body as a product of the breakdown of fats, and is also found in fatty foods.GMS is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals and a resin lubricant. It is also used in cosmetics and hair care products.
| Property | Value |
|---|---|
| Moisture | ≤3% |
| Heavy Metals | ≤10ppm |
| Name | Distilled Monoglycerides |
| Ash | ≤1% |
| Viscosity | Low |
| Monoglycerides Content | ≥90% |
| Color | White |
| Lead | ≤1ppm |
| Fatty Acid | ≤2% |
| Type | Food Grade Emulsifier |
1. Used in the candy, chocolate, preventing the toffee appears grease separation phenomenon; preventing chocolate sugar crystallization and separation of oil and water, increase the delicate sense. Reference dosage is 0.2% ~ 0.5%.
2. Used in ice cream, can make the organization mix well-distributed, smooth, improve the shape maintain.
3 Used in the artificial cream, can prevent oil and water separation, improve the quality of products.
4 Used in beverage, to add the containing of protein drinks, can improve the stability, to prevent the oil from floating, protein sink. It can also be used as a stabilizer in emulsion flavor.
5 Used in bread, can improve the dough structure, to prevent the bread aging, soft, volume increases, more elastic, extending the preservation period.
6 Used in cakes, and other emulsifying agents, as a foaming agent, with the protein to produce a complex, moderate bubble film, volume increases.
7 Used in cookies, adding to the dough can make the oil in the emulsion state evenly dispersed, effectively prevent oil leakage, improve the brittleness of the biscuits.
We provide technical support and services for Food Grade Emulsifiers. Our experienced team is dedicated to helping you find the best solutions for your emulsifier needs. We can provide you with the best advice and guidance on the use of emulsifiers for food applications, as well as any other technical support you may require. We also offer custom formulations and product development services to help you create the perfect emulsifier for your application. Our customer service team is available to answer any questions you may have and provide assistance with any issues you may encounter.
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
