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Chewy Bakery Ingredient

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Chewy Bakery Ingredient

Chewy Bakery Ingredient
Chewy Bakery Ingredient Chewy Bakery Ingredient Chewy Bakery Ingredient Chewy Bakery Ingredient

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Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 3kg*4bags/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person

Chewy Bakery Ingredient

Characteristics: No Need For Adding Yeast Or Swelling Agent. Product Name: Bakery Ingredient
Certificate: HACCP ISO Color: White To Yellowish
Appearance: Powder Without Visible Impurity Usage: Mochi Bread
Type: Baking Powder Odour: Natural And Free From Extraneous Odour
High Light:

bakery ingredients


Bake Ingredients

Chewy Natural Baking Powder Haccp For Glutinous Rice Products



Vivid® Baking Powder for Glutinous Rice Products/ Baking Powder For Mochi Bread  is developed for families and bakery shops to make mixed baking powder of Mochi bread. The major ingredients are modified starch, xanthan gum, emulsifiers and enzymic preparations. It is easy and quick to handle. You just need to add water, sugar, low gluten flour, salad oil and eggs. Then well whip and squeeze the batter into small piece and bake. There is no need for fermenting. the taste is chewy. You can make different shapes as you need or use other materials to go with it such as sesame, cheese, red beans and bacon to make different Mochi bread. 
Application range: Mochi bread


  1. No need for adding yeast or swelling agent.
  2. Easy to squeeze to form any shape.
  3. Taste of Mochi bread is chewy.

Packing: 3kg*4bags/carton
Storage: store in dry and cool place without direct sunlight.
VIVID baking powder for mochi bread


Product Description


Appearance : powder without visible impurity

Color: white to yellowish

Odour: natural and free from extraneous odour



Water (%)                             ≤15
Lead (pb, mg/kg)                       ≤2
Arsenic (As, mg/kg)                   ≤2

Pathogenic bacteria (Salmonella, Staphylococcusaureus, Shigella and hemolytic streptococcus)   absent
Acetylated starch phosphate, starch acetate, white sugar, glucose, xanthan gum, sodium alginate, mono- and diglycerides, xylanase, α-amylase


Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613632336050

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