Food Ingredient Bakery Food Grade Sorbitan Monostearate (Span 60)CAS 1338-41-6

Chewy Natural Baking Powder Haccp For Glutinous Rice Products

Description:
 
 
Vivid® Baking Powder for Glutinous Rice Products/ Baking Powder For Mochi Bread  is developed for families and bakery shops to make mixed baking powder of Mochi bread. The major ingredients are modified starch, xanthan gum, emulsifiers and enzymic preparations. It is easy and quick to handle. You just need to add water, sugar, low gluten flour, salad oil and eggs. Then well whip and squeeze the batter into small piece and bake. There is no need for fermenting. the taste is chewy. You can make different shapes as you need or use other materials to go with it such as sesame, cheese, red beans and bacon to make different Mochi bread. 
 
 
Application range: Mochi bread
 
 

 
Characteristics:
 
 

1. No need for adding yeast or swelling agent.
2. Easy to squeeze to form any shape.
3. Taste of Mochi bread is chewy.

 
 
Packing: 3kg*4bags/carton
 
Storage: store in dry and cool place without direct sunlight.
 
VIVID baking powder for mochi bread
 

Product Description

Appearance : powder without visible impurity

Color: white to yellowish

Odour: natural and free from extraneous odour

 
Specification:
 

Water (%)                             ≤15
Lead (pb, mg/kg)                       ≤2
Arsenic (As, mg/kg)                   ≤2