|Product Name:||Bakery Ingredient||Certificate:||HACCP ISO HALAL|
|Color:||Brown To Light Yellowish||Appearance:||Gel|
|Usage:||Cake||Shelf Life:||12 Months|
|Storage:||Cool Dry Place||Place Of Origin:||Guangzhou, Guangdong, China|
Aluminum Free Bakery Ingredient For biscuits , Double Acting Baking Powder
Vivid® Aluminum Free Double-acting Baking Powder can be widely used in making various bakery products and Chinese desserts such as bread, cakes, biscuits and Chinese steamed bun. With its strong and efficient foaming power, it could continuously and effectively foam during baking or steaming. The fine foams could make the structure puffed and stretch. When making biscuits, the final products are more crispy by using this product.
Add with flour.
Appearance: fine powder
Color: white to light yellowish
Effective CO2 content(ml/g): ≥35.0
Heating loss,w/% ≤3.0
Acid insoluble matter,w/% ≤2.0
Heavy metal(as Pb, mg/kg): ≤20
pH(10g/L solution) 5.0-9.0
Particle size (through 180um) /%: ≥95.0
Contact Person: Masson