|
Product Details:
|
| Product Name: | Bakery Ingredient | Appearance: | Gel |
|---|---|---|---|
| Certificate: | HACCP ISO | Color: | White To Yellowish |
| Functions: | Anti-ageing | Usage: | Chiffon Cakes Etc. |
| Place Of Origin: | Guangdong, China | Packaging Details: | 10kg/carton |
| Highlight: | Anti Ageing Bakery Ingredient,Chiffon Cake Bakery Ingredient,Industrial Bakery Ingredient |
||
Hot Sale Chinese Industrial Bakery Ingredient Cake Improver Stabilizer (Cake Gel) Cake Improver,
Industrial Bakery Ingredient Cake Improver With Sorbitol Ingredients
Decription:
Yichuang® Instant Cake Improver, this product can accelerate the batter aeration, improve thestability and expansion force of the batterIt can significantly improve the texture, taste and softness of food.
Product functions:
Product Description
Appearance: Fine powder, slightly caking is allowed
Color: White to yellowish
Taste: No unpleasant odor
Specification
| Loss on drying (%) | ≤20 |
| Pb (as pb,mg/kg) | ≤2 |
| Aesenic(as As,mg/kg) | ≤2 |
Ingredients
Acetylated distarch adipate, sorbitol, sugar, xanthan gum, sodium hydrogen carbonate, Sodium Acid Pyrophosphate, guar gum, monometallic sodium orthophosphate, xylanase, amylase
Application method
1. Add it when mixing the cake batter, which can quickly beatup the slurry, reduce the mixing time and reduce the specificgravity of the batter
2. After adding cake gel , the batter can maintain its shape andperformance , even if the paste is not baked in time
3. The finished cakes are large in volume and cost savinngc Make the structure of the cake fine, soft and elastic.
4. Quick and easy operation when making cakes
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
