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Industrial Bakery Ingredient Cake Improver Stabilizer Cake Gel Cake Improver

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Industrial Bakery Ingredient Cake Improver Stabilizer Cake Gel Cake Improver

Industrial Bakery Ingredient Cake Improver Stabilizer Cake Gel Cake Improver
Industrial Bakery Ingredient Cake Improver Stabilizer Cake Gel Cake Improver Industrial Bakery Ingredient Cake Improver Stabilizer Cake Gel Cake Improver Industrial Bakery Ingredient Cake Improver Stabilizer Cake Gel Cake Improver Industrial Bakery Ingredient Cake Improver Stabilizer Cake Gel Cake Improver Industrial Bakery Ingredient Cake Improver Stabilizer Cake Gel Cake Improver Industrial Bakery Ingredient Cake Improver Stabilizer Cake Gel Cake Improver

Large Image :  Industrial Bakery Ingredient Cake Improver Stabilizer Cake Gel Cake Improver

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO
Model Number: Yichuang
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 8kg*2/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person

Industrial Bakery Ingredient Cake Improver Stabilizer Cake Gel Cake Improver

Description
Product Name: Bakery Ingredient Appearance: Gel
Certificate: HACCP ISO Color: White To Yellowish
Functions: Anti-ageing Usage: Chiffon Cakes Etc.
Place Of Origin: Guangdong, China Packaging Details: 10kg/carton
High Light:

Anti Ageing Bakery Ingredient

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Chiffon Cake Bakery Ingredient

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Industrial Bakery Ingredient

Hot Sale Chinese Industrial Bakery Ingredient Cake Improver Stabilizer (Cake Gel) Cake Improver,

Industrial Bakery Ingredient Cake Improver With Sorbitol Ingredients

 

 

Decription:

 

Yichuang® Instant Cake Improver, this product can accelerate the batter aeration, improve thestability and expansion force of the batterIt can significantly improve the texture, taste and softness of food.

Industrial Bakery Ingredient Cake Improver Stabilizer Cake Gel Cake Improver 0

 

Product functions:

  1. Enlarge size of cakes.
  2. Improve structure of cakes.
  3. Improve appearance of cakes.
  4. Anti-ageing.

Industrial Bakery Ingredient Cake Improver Stabilizer Cake Gel Cake Improver 1

 

Product Description

 

Appearance: Fine powder, slightly caking is allowed

Color: White to yellowish

Taste: No unpleasant odor

 

 

Specification

 

Loss on drying (%) ≤20
Pb (as pb,mg/kg) ≤2
Aesenic(as As,mg/kg) ≤2

 

 

Ingredients

 

Acetylated distarch adipate, sorbitol, sugar, xanthan gum, sodium hydrogen carbonate, Sodium Acid Pyrophosphate, guar gum, monometallic sodium orthophosphate, xylanase, amylase

 

 

Application method

 

1. Add it when mixing the cake batter, which can quickly beatup the slurry, reduce the mixing time and reduce the specificgravity of the batter

2. After adding cake gel , the batter can maintain its shape andperformance , even if the paste is not baked in time

3. The finished cakes are large in volume and cost savinngc Make the structure of the cake fine, soft and elastic.

4. Quick and easy operation when making cakes

 

Industrial Bakery Ingredient Cake Improver Stabilizer Cake Gel Cake Improver 2

 

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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