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Biscuit E471 Emulsifier Glyceryl Monostearate For Candy Bakery

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October 26, 2021
Category Connection: Distilled Monoglycerides
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Tags:
#monoglycerides in food #emulsifier for food #food emulsifier
Brief: Discover the versatile GMS E471 Food Grade Distilled Glycerin Monostearate, a high-quality emulsifier for biscuits, candy, and bakery products. This edible anti-foaming agent enhances texture, shelf life, and stability in various food applications.
Related Product Features:
  • Made from edible, fully hydrogenated vegetable-based oil for safe consumption.
  • White to off-white waxy beads with no unpleasant odor, ensuring product purity.
  • Total monoglyceride content ≥ 90%, providing high emulsification efficiency.
  • Melting point of approximately 65°C, ideal for various food processing conditions.
  • Shelf life of 24 months, ensuring long-term usability and storage.
  • Widely used in protein beverages, ice cream, breads, cakes, and biscuits for improved texture and stability.
  • Acts as a foaming agent, lubricant, and anti-static agent in non-food applications.
  • Complies with food safety standards with arsenic content ≤ 1 mg/kg.
Faqs:
  • What is the primary function of GMS E471 in food products?
    GMS E471 acts as an emulsifier, dispersing agent, and stabilizer, improving texture, shelf life, and preventing ingredient separation in various food products.
  • How is GMS E471 used in biscuit production?
    In biscuits, GMS E471 improves process properties, prevents oil separation, and makes the dough easier to handle, typically used at 1.5%-2% of oil content.
  • Is GMS E471 safe for consumption?
    Yes, GMS E471 is made from edible, fully hydrogenated vegetable-based oil and complies with food safety standards, making it safe for consumption in regulated quantities.
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