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Compound Cake Emulsifiers Poniard SP617 Powder Emulsifier Pastry Additive For Pastry Industry

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Compound Cake Emulsifiers Poniard SP617 Powder Emulsifier Pastry Additive For Pastry Industry

Compound Cake Emulsifiers Poniard SP617 Powder Emulsifier Pastry Additive For Pastry Industry
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Compound Cake Emulsifiers Poniard SP617 Powder Emulsifier Pastry Additive For Pastry Industry Compound Cake Emulsifiers Poniard SP617 Powder Emulsifier Pastry Additive For Pastry Industry Compound Cake Emulsifiers Poniard SP617 Powder Emulsifier Pastry Additive For Pastry Industry Compound Cake Emulsifiers Poniard SP617 Powder Emulsifier Pastry Additive For Pastry Industry Compound Cake Emulsifiers Poniard SP617 Powder Emulsifier Pastry Additive For Pastry Industry

Large Image :  Compound Cake Emulsifiers Poniard SP617 Powder Emulsifier Pastry Additive For Pastry Industry

Product Details:
Place of Origin: CHINA
Brand Name: VIVID
Certification: KOSHER HALAL FSSC22000
Model Number: Poniard SP617
Payment & Shipping Terms:
Minimum Order Quantity: 2MT
Packaging Details: Craft paper and PP woven bag + PE inner bag 20kg.
Delivery Time: 12-15 days
Payment Terms: T/T
Supply Ability: 100MT PER MONTH

Compound Cake Emulsifiers Poniard SP617 Powder Emulsifier Pastry Additive For Pastry Industry

Description
Brand Name:: VIVID Usage:: Suitable For Sponge Cake
Sample:: Free Sample Accepted Place Of Origin:: Guangdong, China
Shelf Life:: 18 Months Form:: Powder
Type:: Emulsifiers, Stabilizers Appearance:: White Powder
Grade:: Food Garde Certification:: HALAL KOSHER ISO

Compound Emulsifier (Cake Emulsifiers) Poniardtm Sp617 20 kg/ carton Light Yellow Waxy Beads Or Powder

 

Product Description
1. White to light-yellow powder, characteristic odor.
2. Blended with several emulsifiers by peculiar spray process and mixture.
3. It should be used in cake product as air inflation agent and emulsifier at the same time.
 Compound Cake Emulsifiers Poniard SP617 Powder Emulsifier Pastry Additive For Pastry Industry 0

Ingredient
Carrier: Glucose syrup, milk powder
Emulsifier: E 472b, E 472 a, E 481(i), E 450 (iii)
Dispersing auxiliary: E 433

Compound Cake Emulsifiers Poniard SP617 Powder Emulsifier Pastry Additive For Pastry Industry 1

Characteristic
1. SP 617 is made from optimized food emulsifiers and superior accessory.
2. Keep characteristic egg odor persistent.
3. Aeration speed should be enhanced.
4. Perform well in cake structure,enhance water retention.
5. Keep balance between emulsifying and aerating function, adapt to different formula among egg, water and oil
in cake.
6. SP 617 perform well in retrogradation resistance of starch , as a result , baked attributes behave well,
especially for batter stability and soft texture.
7. No additional (cake gel paste/SP) emulsifier ingredient is required or used in the recipe.

Compound Cake Emulsifiers Poniard SP617 Powder Emulsifier Pastry Additive For Pastry Industry 2

Physical specification
Item Specification
Arsenic(as As)mg/kg ≤2
Lead(Pb) mg/kg ≤1
Microbiological specification

 

Item Specification
Salmonella(25g) Absent
Staphylococcus aureus(25g) Absent

Compound Cake Emulsifiers Poniard SP617 Powder Emulsifier Pastry Additive For Pastry Industry 3

Dosage
Poniard TM SP617 should be use in cake pre-mix powder and cake commercial process with nitrogen filling
machine, suggesting dosage is 3-5% of egg or 1-5% of total batter weight. According to different formula, dosage
should be adjusted as required.

 

Storage

Poniard TM SP617 should be stored and dry in unbroken packaging. Max 25℃/77℉, max 80% relative humidity.
Keep away from sunlight and odorous products. The shelf life is about 12 months.

Compound Cake Emulsifiers Poniard SP617 Powder Emulsifier Pastry Additive For Pastry Industry 4Compound Cake Emulsifiers Poniard SP617 Powder Emulsifier Pastry Additive For Pastry Industry 5

Legal status
All ingredients in Poniard TM SP617 meets the specifications laid down by the FAO/WHO, the EU, and the Food

 

Chemicals Codex.
E 472 b is covered by EU reference, US FDA No. 21 CFR§172.852.
E 472 a is covered by EU reference, US FDA No. 21 CFR§172.828.
E 481(i) is covered by EU reference, US FDA No. 21 CFR §172.846(2000).
E 450 (iii) is covered by EU reference, US FDA No. 21 CFR§182.6789.
E 435 is covered by EU reference, US FDA No. 21 CFR§172.840.

Compound Cake Emulsifiers Poniard SP617 Powder Emulsifier Pastry Additive For Pastry Industry 6

Contact Details
Masson Group Company Limited

Contact Person: Masson

Tel: +8613632336050

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