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Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel

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Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel

Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel
Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel

Large Image :  Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO
Model Number: Yichuang Cake Gel
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 1kg per plastic can, 12 cans per carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person

Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel

Description
Product Name: Yichuang Cake Gel Form: Gel
Expiry Date: 18 Months Dosage: 2-5% Of Total Flour
Certification: ISO22000 Feature: Baking-proof|Pure Fragrance
Application: Bakery Package: 10kg/barrel
Place Of Origin: Guangdong, China Grade: Food Garde
High Light:

baking powder ingredients

,

ingredients in baking powder

Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel​

 

Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel 0

Description:

Yichuang cake emulsifier selects high-quality raw materials, It research and development by Masson, used in average and top grade sponge cakes , Yichuang cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce ,stability ,emulsifier, also can extend the shelf life.
Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel 1Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel 2
Feature:
1. Shorter rise time
Foaming with egg wash in Short time, mixing in 3-4 minutes, 7-10 minutes can be finished.
2. Enlarge rise volume
The volume can enlarges 10%-20% after use SP cake emulsifier
3. Finer internal texture
The cake have finer internal texture and tastier
4. Rich fragrant flavor
Highlight the cake flavor
5. Smooth mouth feel
Moistened and Lubricating, Smooth mouth feel
Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel 3Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel 4
Instruction
1. Add in the mixed tank before stir the size
2. Add with acid when making bread
3. Add with acid when making moon cake
4. Add with Crisp when making crispy cake
Recommended dosage:
1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product
2. Bread – add 1%-2% of flour
3. Moo cake– add 5% of flour
4. Crispy cake –add 0.3% of flour

 

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