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Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel
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Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel

MOQ: 1mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
ISO
Model Number
Yichuang Cake Gel
Product Name:
Yichuang Cake Gel
Form:
Gel
Expiry Date:
18 Months
Dosage:
2-5% Of Total Flour
Certification:
ISO22000
Feature:
Baking-proof|Pure Fragrance
Application:
Bakery
Package:
10kg/barrel
Place Of Origin:
Guangdong, China
Grade:
Food Garde
Highlight:

baking powder ingredients

,

ingredients in baking powder

Product Description

Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel​

 

Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel

Description:

Yichuang cake emulsifier selects high-quality raw materials, It research and development by Masson, used in average and top grade sponge cakes , Yichuang cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce ,stability ,emulsifier, also can extend the shelf life.
Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake GelCompound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel
Feature:
1. Shorter rise time
Foaming with egg wash in Short time, mixing in 3-4 minutes, 7-10 minutes can be finished.
2. Enlarge rise volume
The volume can enlarges 10%-20% after use SP cake emulsifier
3. Finer internal texture
The cake have finer internal texture and tastier
4. Rich fragrant flavor
Highlight the cake flavor
5. Smooth mouth feel
Moistened and Lubricating, Smooth mouth feel
Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake GelCompound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel
Instruction
1. Add in the mixed tank before stir the size
2. Add with acid when making bread
3. Add with acid when making moon cake
4. Add with Crisp when making crispy cake
Recommended dosage:
1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product
2. Bread – add 1%-2% of flour
3. Moo cake– add 5% of flour
4. Crispy cake –add 0.3% of flour

 

Tags: 

common food emulsifiers,  

emulsifier for food,  

food grade emulsifiers

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Products
PRODUCTS DETAILS
Products

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel
MOQ: 1mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
ISO
Model Number
Yichuang Cake Gel
Product Name:
Yichuang Cake Gel
Form:
Gel
Expiry Date:
18 Months
Dosage:
2-5% Of Total Flour
Certification:
ISO22000
Feature:
Baking-proof|Pure Fragrance
Application:
Bakery
Package:
10kg/barrel
Place Of Origin:
Guangdong, China
Grade:
Food Garde
Minimum Order Quantity:
1mt
Price:
Please contact sales person
Packaging Details:
20kg*1
Delivery Time:
7 to 14 days
Payment Terms:
Please contact sales person
Highlight

baking powder ingredients

,

ingredients in baking powder

Product Description

Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel​

 

Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel

Description:

Yichuang cake emulsifier selects high-quality raw materials, It research and development by Masson, used in average and top grade sponge cakes , Yichuang cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce ,stability ,emulsifier, also can extend the shelf life.
Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake GelCompound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel
Feature:
1. Shorter rise time
Foaming with egg wash in Short time, mixing in 3-4 minutes, 7-10 minutes can be finished.
2. Enlarge rise volume
The volume can enlarges 10%-20% after use SP cake emulsifier
3. Finer internal texture
The cake have finer internal texture and tastier
4. Rich fragrant flavor
Highlight the cake flavor
5. Smooth mouth feel
Moistened and Lubricating, Smooth mouth feel
Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake GelCompound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel
Instruction
1. Add in the mixed tank before stir the size
2. Add with acid when making bread
3. Add with acid when making moon cake
4. Add with Crisp when making crispy cake
Recommended dosage:
1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product
2. Bread – add 1%-2% of flour
3. Moo cake– add 5% of flour
4. Crispy cake –add 0.3% of flour

 

Tags: 

common food emulsifiers,

emulsifier for food,

food grade emulsifiers

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