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Light Yellow Neutral Taste 350% Emulsifying Agent For Cakes

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Light Yellow Neutral Taste 350% Emulsifying Agent For Cakes

Light Yellow Neutral Taste 350% Emulsifying Agent For Cakes
Light Yellow Neutral Taste 350% Emulsifying Agent For Cakes Light Yellow Neutral Taste 350% Emulsifying Agent For Cakes Light Yellow Neutral Taste 350% Emulsifying Agent For Cakes Light Yellow Neutral Taste 350% Emulsifying Agent For Cakes

Large Image :  Light Yellow Neutral Taste 350% Emulsifying Agent For Cakes

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Yichuang
Certification: HALAL, ISO
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: EXW/FOB/CIF,pls contact sales
Packaging Details: 10kg/plastic bucket/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person, T/T
Supply Ability: 10,000kgs

Light Yellow Neutral Taste 350% Emulsifying Agent For Cakes

Description
Certification: HALAL, ISO Color: Light Yellow
Product Name: Cake Emulsifier Appearance: Waxy Solid
Taste: Neutral
High Light:

350% Emulsifying Agent

,

HALAL Emulsifying Agent

,

waxy solid Cake Emulsifier

 

Food Sponge Instant Cake Emulsifier Pastry To Prolong Shelf Life

 

Neutral Taste Emulsifying Agent For Cakes / Cake Emulsifier 10kg/carton

 

Description:

 

 

Yichuang brand Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

 

 

  • Specifications:
  • Instant Cake Emulsifier
  • Appearance:                                   Thick paste or waxy solid
  • Color:                                              Light yellow
  • Taste:                                              Neutral, little fatty
  • Shelf life                                          12 months
  • Foaming power (%):                         ≥350
  • Arsenic (mg/kg) :                              ≤2         
  • Lead (mg/kg):                                   ≤2

 

 

Applications:

 

 

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613632336050

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