|Product Name:||Cake Emulsifier||Appearance:||Gel|
|Shelf Life:||12 Months||Storage:||Cool Dry Place|
350% Emulsifying Agent,
HALAL Emulsifying Agent,
waxy solid Cake Emulsifier
Food Sponge Instant Cake Emulsifier Pastry To Prolong Shelf Life
Neutral Taste Emulsifying Agent For Cakes / Cake Emulsifier 10kg/carton
Yichuang brand Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.
Yichuang Cake emulsion stabilizer (cake gel)
Applicable to all kinds of cakes, West Point, bread and so on.
According to the total amount of flour, it is recommended to add 3% to 5%.
This product can speed up the batter, improve the stability and expansion of batter, can significantly improve the food organization, taste, softness.
A carton of 1 barrels / 1 barrel of 10 kg
Masson have founded for 20 years, Our company always adhere to the basic idea of "by prudent hard working, by superior quality". We have been committed to food additives, quality improver and food raw materials, Including production and research and development and sales,We have passed ISO9001 Quality Management System.
Contact Person: Masson