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High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel

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September 14, 2021
Category Connection: Water Soluble Emulsifier
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Tags:
#food emulsifiers #oil water emulsion #non ionic emulsifier
Brief: Discover the versatile VIVIDⓇ Polyglycerol Esters E475 Emulsifier, a Kosher-certified, water-soluble emulsifier perfect for chocolate, cocoa products, and more. Enhance texture, stability, and shelf life in your bakery and confectionery creations.
Related Product Features:
  • Kosher-certified and water-soluble emulsifier for diverse food applications.
  • Made from edible, fully hydrogenated vegetable-based oil and polyglycerol.
  • White to off-white waxy beads or powder with a melting point of approximately 53°C.
  • Improves stability and plasticity in margarine and shortening.
  • Enhances whipping cream by shortening whipping time and improving foam volume.
  • Prolongs shelf life and improves texture in cakes, bread, and pastries.
  • Promotes emulsifying of dairy fat and prevents thick ice crystals in ice cream.
  • Prevents delamination and sedimentation in protein beverages and dairy products.
Faqs:
  • What is the primary use of VIVIDⓇ Polyglycerol Esters E475 Emulsifier?
    It is widely used as an emulsifier in ice cream, confectioneries, noodles, dairy products, meats, and margarine to improve texture, stability, and shelf life.
  • Is this emulsifier suitable for halal products?
    Yes, the VIVIDⓇ Polyglycerol Esters E475 Emulsifier is HALAL-certified, making it suitable for halal food production.
  • What is the recommended dosage for using this emulsifier in cakes?
    For cakes, the recommended dosage is 0.3-0.5% of flour, usually using cake gel directly to enlarge volume and improve texture.
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