Home ProductsE471 Emulsifier

Melting point Emulsifier Distilled Monoglycerides(GMS-2-90) 25KG Food Grade Emulsifier

Certification
China Masson Group Company Limited certification
China Masson Group Company Limited certification
Customer Reviews
XXX has been very satisfied with Masson.

—— Mr. d'Autume

I'm Online Chat Now

Melting point Emulsifier Distilled Monoglycerides(GMS-2-90) 25KG Food Grade Emulsifier

Melting point Emulsifier Distilled Monoglycerides(GMS-2-90) 25KG Food Grade Emulsifier
Melting point Emulsifier Distilled Monoglycerides(GMS-2-90) 25KG Food Grade Emulsifier Melting point Emulsifier Distilled Monoglycerides(GMS-2-90) 25KG Food Grade Emulsifier Melting point Emulsifier Distilled Monoglycerides(GMS-2-90) 25KG Food Grade Emulsifier Melting point Emulsifier Distilled Monoglycerides(GMS-2-90) 25KG Food Grade Emulsifier Melting point Emulsifier Distilled Monoglycerides(GMS-2-90) 25KG Food Grade Emulsifier

Large Image :  Melting point Emulsifier Distilled Monoglycerides(GMS-2-90) 25KG Food Grade Emulsifier

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO,HALAL,KOSHER, FSSC22000
Model Number: GMS-2-90
Payment & Shipping Terms:
Minimum Order Quantity: 5mt
Price: Please contact sales person
Packaging Details: 25kg/ Craft paper and PP woven bag + PE inner bag
Delivery Time: 70 to 80days
Payment Terms: Please contact sales person
Supply Ability: 15,000kgs/ container

Melting point Emulsifier Distilled Monoglycerides(GMS-2-90) 25KG Food Grade Emulsifier

Description
High Light:

food grade emulsifiers

,

common food emulsifiers

 

Melting point Emulsifier Distilled Monoglycerides(GMS-2-90) 25KG Food Grade Emulsifier

 

 

Description:

VIVID Distilled Monoglycerides GMS-2-90 is made by hydrogenated palm oil and soybean oil, via the process of compounding, distilling, and spraying. The appearance is white to off-white waxy beads without unpleasant odor. The melting point is higher than conventional DMG. It can be widely applied in different kinds of bakery products.

 

GMS-2-90 specification

 

 

Total monoglyceride content (%) ≥92.0
Free glycerol (%) ≤1.8
Acid value (mg KOH/g) ≤4.0
Iodine value (g I/100g) ≤3.0
Melting point (℃) approx 68.
Lead(Pb, mg/kg) ≤1
Heavy metal (as Pb, mg/kg) ≤10

 

 

 

Applications:

 

• Distilled Monoglycerides GMS-2-90 is used in bread, cake, cake gel, potato chips, peanut butter.

 

 

Dosage :

1) Bread: 0.3%-0.8% by the weight of flour in the fats before whipping or mix with flour in powder form.

2) Cake: 0.3%-0.8% by the weight of fat & oils in 68℃-78℃ and then mix with other material.

3) Cake gel: 10%-20% of total products.

4) Potato chips: 0.3%-1.0% of starch below 70℃ water.

5) Peanut butter: 2.0%-2.5% of total products, melted with fat & oils in 68℃-78℃.

 

 

When making bread

• Improve crumb softness;

• Reduce retrogradation of starch;

• Provide a fine and uniform crumb structure.

 

When making cake

• Enlarge volume;

• Improve texture;

• Prolong the shelf life.

 

When making cake gel

• Form up α-gel crystal with water;

• Promote uniform crumb and structure in cake;

• Enlarge cake volume.

 

When making potato chips

• Ensure uniformity;

• Improve structure;

• Make production process easier.

 

When making peanut butter

• Provide creamy texture;

• Ensure high filling temperature ;

• Shorten standing time;

• Provide good oil holding capacity.

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613632336050

Send your inquiry directly to us (0 / 3000)