Home ProductsCake Emulsifier

Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste

Certification
China Masson Group Company Limited certification
China Masson Group Company Limited certification
Customer Reviews
XXX has been very satisfied with Masson.

—— Mr. d'Autume

I'm Online Chat Now

Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste

Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste
Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste

Large Image :  Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO
Model Number: HM108
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 10,000kgs

Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste

Description
High Light:

emulsifier for food

,

common food emulsifiers

 

Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste

 

 

It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

 

  • Specifications:
  • VIVID Cake Improver
  • Appearance:                                   Powder
  • Color:                                               Little yellow
  • Taste:                                               Neutral, little fatty
  • Shelf life                                           18 months
  • Arsenic (mg/kg) :                              ≤2         
  • Heavy metal (as Pb,mg/kg):             ≤2

 

Applications:

 

  • Cake improver is specifically designed for kinds of cake products, which provides moist taste and pure aroma for cakes. It can help to prolong the shelf life.

 

  • Instructions:

  1) for cakes: add 10% -20% by the weight of eggs, but no beyond 100g/kg in total.

  • When making cake
  • Improve the mouth-feeling and taste;
  • Give an enlarged loaf to finished cake;
  • Provide a delicate and soft texture, together with a tender and smooth taste;
  • Make the baking process quick, simple and secure;
  • Have a perfect anti-ageing effect and prolong shelf life.

Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste 0

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613632336050

Send your inquiry directly to us (0 / 3000)