emulsifier for food,
common food emulsifiers
Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste
It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.
1) for cakes: add 10% -20% by the weight of eggs, but no beyond 100g/kg in total.
Contact Person: Masson