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Distilled monoglycerides, mono and diglycerides, polyglycerol ester of fatty acids.

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Food E471 Distilled Monoglycerides

Good quality Bakery Emulsifiers for sales
Good quality Bakery Emulsifiers for sales
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Food E471 Distilled Monoglycerides

China Food E471 Distilled Monoglycerides supplier
Food E471 Distilled Monoglycerides supplier Food E471 Distilled Monoglycerides supplier Food E471 Distilled Monoglycerides supplier Food E471 Distilled Monoglycerides supplier Food E471 Distilled Monoglycerides supplier Food E471 Distilled Monoglycerides supplier

Large Image :  Food E471 Distilled Monoglycerides

Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO, HALAL, KOSHER
Model Number: DMG90 A powder,E471

Payment & Shipping Terms:

Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs
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Detailed Product Description
Appearance: White To Off-white Waxy Beads Without Unpleasant Odor Product Name: Distilled Monoglycerides
E No.: E471 Purity: ≥ 93%
Type: Emulsifiers Usage: Ice Cream, Plastic, Medicines

Food Additive Distilled Monoglycerides Powder DMG90 / E471





VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.












White to off-white waxy beads without unpleasant odor


Total monoglyceride

≥ 93


Acid value

mg KOH/g

≤ 6


Melting point

Approx. 65


Iodine value


≤ 3




≤ 1


Shelf life


24 months





Application Range



Protein beverage

stabilize the fat and protein, prevent elimination and sedimentation

0.05%-0.1% of total products

Ice cream

avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

0.1%-0.2% of total products

Flour products



improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

0.3%-0.8% of flour


Enlarge volume, improve texture, prolong the shelf life

3%-10% of oil


Improve process properties, prevent oil separating out and make the dough easy to off-module

1.5%-2% of oil

Instant noodles

Improve process properties, decrease oil absorbing and cooking lost

0.1%-0.2% of flour

Pasta products

Improve process properties, decrease cooking lost

0.1%-0.2% of flour

Extrusion snacks

Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

0.1%-0.2% of flour

Oils and fats



Adjust the oil crystal, imparts fine and stable water dispersion

Subject to different purpose


Adjust the oil crystal, improve its function properties

Subject to different purpose


give a more uniform fat globule size distribution resulting in improved whitening effect

Subject to different purpose

Caramels, toffees and chocolate

reduce stickiness and sugar crystallization, thus improve the eating quality

1.5%-2% of oil

Chewing gum

Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

0.3%-0.5% of base

Meat products

Help fat disperse and combine with water and starch, prevent starch aging

0.1%-1.0% of total products

Edible antifoaming agent

decrease and inhibit foaming during production

0.1%-1.0% of total products

Peanut butter

provide creamy texture, high filling temperature, short set time and good oil holding capacity

0.1%-0.2% of total products

Granular potato products

improve product quality and make production easier

0.3%-1.0% of starch







foaming agent

Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking


Its excellent lubricating property gives products shiny surface.

Anti-static agent

Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts


Anti fogging agent

Food grade distilled monoglycerides is a safe anti fogging agent for food package

Personal cares

Cosmetics and personal care products

Act as emulsifier and thickener



Act as emulsifier


Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

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