Masson Group Company Limited

Distilled monoglycerides, mono and diglycerides, polyglycerol ester of fatty acids.

Home
Products
About Us
Factory Tour
Quality Control
Contact Us
Request A Quote
Home ProductsFood Emulsifier

Citric And Fatty Acid Esters Of Glycerol For Acid Modified Milk Drink

Certification
Good quality Bakery Emulsifiers for sales
Good quality Bakery Emulsifiers for sales
XXX has been very satisfied with Masson.

—— Mr. d'Autume

I'm Online Chat Now

Citric And Fatty Acid Esters Of Glycerol For Acid Modified Milk Drink

China Citric And Fatty Acid Esters Of Glycerol For Acid Modified Milk Drink supplier
Citric And Fatty Acid Esters Of Glycerol For Acid Modified Milk Drink supplier Citric And Fatty Acid Esters Of Glycerol For Acid Modified Milk Drink supplier Citric And Fatty Acid Esters Of Glycerol For Acid Modified Milk Drink supplier

Large Image :  Citric And Fatty Acid Esters Of Glycerol For Acid Modified Milk Drink

Product Details:

Place of Origin: China
Brand Name: VIVID
Certification: FSSC22000 HALAL KOSHER ISO
Model Number: CITREM

Payment & Shipping Terms:

Minimum Order Quantity: 2mt
Packaging Details: 25 kg per bag
Delivery Time: 7-14 days
Payment Terms: T/T
Contact Now
Detailed Product Description

Citric and fatty acid esters of glycerol used for acid modified milk drink

 

 

Citric and fatty acid esters of glycerol is made of citric acid and mono- and diglycerides.It can be widely used in different kinds of food industries. When used in infant formula foods, the limited dosage is 24.0 g/kg.It has a good emulsifying effect, and can be dispersed well in hot water. It can be easily matched with other emulsifier and stabilizer.

 

 

Citric and fatty acid esters of glycerol(CITREM)

 

Application range Function Suggested dosage
Infant formula food Promote emulsifying of dairy fat, help absorb nutrition and has a anti-oxidation effect 0.5%-2.4%
Whipping cream Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams 0.2%-0.4%, usually used with DMG and PGE
Coffeemate and solid drink Give a more uniform fat spread, enhance a more silky milk sense, improve the water-soluble speed of solid beads. 0.5%-1% of oil and fat,usually used with DMG,total emulsifier dosage is 5%
Pudding Control fat spread,improve acid resistance 0.15%-0.3%,usually with PGE
Margarine Adjust crystal structure, anti-oxidation,prevent splashing during frying 0.2%-1.0%
Acid modified milk drink With a good emulsifying effect under low PH value, provide a fresh mouth feeling 0.08%-0.12%

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

Send your inquiry directly to us (0 / 3000)