Guangzhou Masson Science & Technology Industrial Co., Ltd.

                    (Part of Masson Group Company Limited)

An integrate emulsifier industrial base, rooted in food additive area for 20 years.

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Foaming agent (Especially for sponge cake), Food grade, Convenient for mixture/ premix, water soluble solid SP powder

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Good quality Bakery Emulsifiers for sales
Good quality Bakery Emulsifiers for sales
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Foaming agent (Especially for sponge cake), Food grade, Convenient for mixture/ premix, water soluble solid SP powder

China Foaming agent (Especially for sponge cake), Food grade, Convenient for mixture/ premix, water soluble solid SP powder supplier
Foaming agent (Especially for sponge cake), Food grade, Convenient for mixture/ premix, water soluble solid SP powder supplier Foaming agent (Especially for sponge cake), Food grade, Convenient for mixture/ premix, water soluble solid SP powder supplier Foaming agent (Especially for sponge cake), Food grade, Convenient for mixture/ premix, water soluble solid SP powder supplier

Large Image :  Foaming agent (Especially for sponge cake), Food grade, Convenient for mixture/ premix, water soluble solid SP powder

Product Details:

Place of Origin: Guangzhou, China
Brand Name: VIVID
Certification: ISO 9001
Model Number: W3

Payment & Shipping Terms:

Minimum Order Quantity: 500kg
Price: Email contact
Packaging Details: 25kg multi-paper bag
Delivery Time: 40 work days
Supply Ability: 20 tons/season
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Detailed Product Description
Combound: Emulsifier Mixture Emulsifier: For Cake
Function: Foaming, Emulsification, Madefaction Solubility: Water Soluble

 

 

 

Foaming agent for cake as emulsifer.

W3 can shorten the processing time of making sponge cakes,

increase the rate of production, and cut down the cost contrasted with full egg fomula which is without emulsifier.

 

 

Product Description

 

 

Appearance

 

Powder   

 

Color

 

White to yellowish

 

Taste

 

 

Neutral

 

 

Solubility

 

 

Water soluble (8℃-40℃)

 

 

 

 

Compositions: E471, E472 b , E477, E472 a 

 

 

Sponge cake with foaming agent W3 in fomula:

 

Foaming agent (Especially for sponge cake), Food grade, Convenient for mixture/ premix, water soluble solid SP powder

 

 

 

 

 

 

 

Material Weight/g Process
Egg 100

Mix egg, sugar, flour, W3 and water in low speed, uniformly, then middle speed stir for 3-5 mins ,mix oil in the paste slowly and uniformly.

Mold, and bake.

 

Sugar 50
Flour 50
W3 5
Water 20
Oil 20

 

 

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

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