Guangzhou Masson Science & Technology Industrial Co., Ltd.
(Part of Masson Group Company Limited)
An integrate emulsifier industrial base, rooted in food additive area for 20 years.
Superior DMG, PGE, CITREM
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Product Details:
Payment & Shipping Terms:
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| Synergia: | Texture Stabilizer, Surfactant, Emulsify, Madefaction | Object Classification: | Foaming Agent, Modifying Agent |
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| Promotional: | Recommended | Certification: | OU KOSHER, MUI HALAL, ISO9001 |
| Appllication: | Ice Cream, Premix, Non-dairy Creamer, Modifying Agent | Expected Effect: | Enhance Whipping Efficience, Inflating And Whitening |
| Orientation: | Premix Factory, Modify/compound Company , DIY, Water Bar, Hotel Catering | Technical Service: | Video Technical Support, Specific Technique, Date Analysis, |
| Appearance: | White To Cream Color, Powder | ||
| High Light: | Emulsifier Texture Stabilizer Powder,Water Soluble Emulsifier Powder |
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DIY Whipping topping creamer partner powder 25KG/bag, Cold water soluble, Dairy/Non- dairy, Best choice, KOSHER, HALAL
DIY whipping topping premix partner W4
is mixture emulsifier based on masson glycerol esters of fatty acids
especially for whipping topping on Chinese tea, coffee, juice, favor drinking.
W4 can shorten the processing time of making whipping topping
(cover on tea, coffer, juice and so on.),
for flow taxture which could be poured on the drink.
Enhance whipping efficience, inflating and whitening.
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Appearance
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Powder |
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Color
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White to yellowish |
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Taste
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Neutral
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Solubility
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Water soluble (8℃-40℃)
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Compositions: E471, E477, E472 a, E472 b
Dairy / non dairy whipping topping (cover) with W4 in fomula:
| Material | Weight/100g | Process |
| Non-dariry creamer powder | 38 |
Mix powder material together, and put the mixture poweder into room temp. water, stir in low speed, uniformly, after completely soluble, stir in high speed for 3-4 mins until sticky and fluxible texture appears. Put the fluxible whipping cream on the top of drink like coffe, juice, tea, sparkling water or keep it in refrigerator for spare/ in serve. |
| Sugar | 1.2 | |
| Glucose powder | 5.6 | |
| Cheese powder | 0.8 | |
| Whey powder | 2.4 | |
| W4 | 1.2 | |
| Sodium tirpolyphosphate | 0.1 | |
| Dipotassium phosphate | 0.1 | |
| Guar gum | 0.03 | |
| Xanthan gum | 0.03 | |
| Salt | 0.5 | |
| Flavor | 0.04 | |
| Water/Milk | Rest |
Contact Person: Stanley Yen
Tel: +8613427512734
