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Bakery Ingredients Manufacturer Sponge Cake Mix Foaming Agent Cake Improver Gel

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Bakery Ingredients Manufacturer Sponge Cake Mix Foaming Agent Cake Improver Gel

Bakery Ingredients Manufacturer Sponge Cake Mix Foaming Agent Cake Improver Gel
Bakery Ingredients Manufacturer Sponge Cake Mix Foaming Agent Cake Improver Gel
Bakery Ingredients Manufacturer Sponge Cake Mix Foaming Agent Cake Improver Gel Bakery Ingredients Manufacturer Sponge Cake Mix Foaming Agent Cake Improver Gel Bakery Ingredients Manufacturer Sponge Cake Mix Foaming Agent Cake Improver Gel Bakery Ingredients Manufacturer Sponge Cake Mix Foaming Agent Cake Improver Gel Bakery Ingredients Manufacturer Sponge Cake Mix Foaming Agent Cake Improver Gel

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Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Yichuang
Certification: HALAL, ISO
Model Number: Cake Oil
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: EXW/FOB/CIF,pls contact sales
Packaging Details: 10kg/plastic bucket/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person, T/T
Supply Ability: 10,000kgs

Bakery Ingredients Manufacturer Sponge Cake Mix Foaming Agent Cake Improver Gel

Description
Certification: ISO9001/Kosher/Halal Color: Light Yellow
Product Name: Cake Emulsifier Appearance: Gel
Taste: Neutral Grade: Food Grade
Shelf Life: 12 Months Storage: Cool Dry Place
High Light:

350% Emulsifying Agent

,

HALAL Emulsifying Agent

,

waxy solid Cake Emulsifier

 

Food Sponge Instant Cake Emulsifier Pastry To Prolong Shelf Life

 

Neutral Taste Emulsifying Agent For Cakes / Cake Emulsifier 10kg/carton

 

Description:

 

 

Yichuang brand Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

 

 

  • Specifications:
  • Instant Cake Emulsifier
  • Appearance:                                   Thick paste or waxy solid
  • Color:                                              Light yellow
  • Taste:                                              Neutral, little fatty
  • Shelf life                                          12 months
  • Foaming power (%):                         ≥350
  • Arsenic (mg/kg) :                              ≤2         
  • Lead (mg/kg):                                   ≤2

 

 

Yichuang Cake emulsion stabilizer (cake gel)

 

Use:

Applicable to all kinds of cakes, West Point, bread and so on.

Usage:

According to the total amount of flour, it is recommended to add 3% to 5%.

Effect

This product can speed up the batter, improve the stability and expansion of batter, can significantly improve the food organization, taste, softness.

Packing specifications;

A carton of 1 barrels / 1 barrel of 10 kg

Bakery Ingredients Manufacturer Sponge Cake Mix Foaming Agent Cake Improver Gel 0

 

 

Company Information

Masson  have founded for 20 years, Our company always adhere to the basic idea of "by prudent hard workingby superior quality". We have been committed to food additives, quality improver and food raw materials, Including production and research and development and sales,We have passed ISO9001 Quality Management System.

 

Bakery Ingredients Manufacturer Sponge Cake Mix Foaming Agent Cake Improver Gel 1

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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