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Distilled monoglycerides, mono and diglycerides, polyglycerol ester of fatty acids.

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Stabilization Distilled Monoglycerides DMG90 A CAS 31566-31-1

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Stabilization Distilled Monoglycerides DMG90 A CAS 31566-31-1

China Stabilization Distilled Monoglycerides DMG90 A  CAS 31566-31-1 supplier
Stabilization Distilled Monoglycerides DMG90 A  CAS 31566-31-1 supplier Stabilization Distilled Monoglycerides DMG90 A  CAS 31566-31-1 supplier Stabilization Distilled Monoglycerides DMG90 A  CAS 31566-31-1 supplier Stabilization Distilled Monoglycerides DMG90 A  CAS 31566-31-1 supplier Stabilization Distilled Monoglycerides DMG90 A  CAS 31566-31-1 supplier Stabilization Distilled Monoglycerides DMG90 A  CAS 31566-31-1 supplier

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Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO, HALAL, KOSHER
Model Number: DMG90 A powder,E471

Payment & Shipping Terms:

Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs
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Detailed Product Description
Certificate: ISO HALAL KOSHER Product Name: Distilled Monoglycerides
E No.: E471 Purity: ≥ 90%
Type: Emulsifiers Usage: Ice Cream|Biscuit|Plastic

 

Stabilization Distilled Monoglycerides DMG90 A  CAS 31566-31-1

 

 

Description:

 

VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

 

 

Specifications:

 

 

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

≥ 90

3

Acid value

mg KOH/g

≤ 6

4

Melting point

Approx. 65

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 1

7

Shelf life

 

24 months

 

 

Applications:

 

 

1. Protein beverage

    Function: stabilize the fat and protein, prevent elimination and sedimentation

    Dosage: 0.05%-0.1% of total products

 

2. Ice cream

    Function: avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve                           stabilization

    Dosage: 0.1%-0.2% of total products

 

3. Breads

    Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

    Dosage: 0.3%-0.8% of flour

 

4. Cakes

    Function: Enlarge volume, improve texture, prolong the shelf life

    Dosage: 3%-10% of oil

5. Biscuit

    Function: Improve process properties, prevent oil separating out and make the dough easy to off-                             module

    Dosage: 1.5%-2% of oil

 

6. Instant noodles

    Function: Improve process properties, decrease oil absorbing and cooking lost

    Dosage: 0.1%-0.2% of flour

 

7. Extrusion snacks

    Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb                                   structure, reduce staling rate

    Dosage: 0.1%-0.2% of flour

 

8. Caramels, toffees and chocolate

    Function: reduce stickiness and sugar crystallization, thus improve the eating quality

    Dosage: 1.5%-2% of oil

 

9. Chewing gum

    Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR                         and PVA

    Dosage: 0.3%-0.5% of base

 

10. Meat products

      Function: Help fat disperse and combine with water and starch, prevent starch aging

      Dosage: 0.1%-1.0% of total products

 

11. Foaming agent

      Function: Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge                      and maintain the volume and avoid shrinking

 

12. Cosmetics and personal care products

      Function: Act as emulsifier and thickener

 

13. Medicines ointments 

      Function: Act as emulsifier

 

 

 

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