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Product Details:
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| Product Name: | Bakery Emulsifiers | Acid ValueContent Of Monoglyceride %: | 95.0 Min |
|---|---|---|---|
| Application: | Bakery Products | Iodine Value G/100g: | ≤1.0% |
| Form: | Powder | Type: | Emulsifier |
| Function: | Improves Shelf Life And Texture | Shelf Life: | 24 Months |
| High Light: | E471 Glycerol Monostearate,GMS Glycerol Monostearate |
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| Property | Value |
|---|---|
| Product Name | Bakery Emulsifiers |
| Form | Powder |
| Type | Emulsifier |
| Application | Bakery Products |
| Function | Improves Shelf Life And Texture |
| Iodine Value g/100g | ≤1.0% |
| Content of Monoglyceride % | 95.0 Min |
| Shelf Life | 24 Months |
| Storage | Cool And Dry Place |
| Packaging | 25kg/bag |
1. Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy,
chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc.
2. Cosmetics: Emollients, creams, hair creams, shampoos, etc., as emulsifiers and thickeners.
3. Medical field: ointment, nutrient solution, etc.
4. Plastics additives: pearl cotton packaging, food packaging film, fruit net cover, PVC stabilizer, sanitary materials.
Bakery Emulsifiers are packaged in sealed, food-grade plastic containers. The containers are stored in a temperature-controlled environment at a temperature range between 5-25°C to ensure quality and shelf life. The containers are then shipped to the destination in temperature-controlled, insulated packages. The packages are also labeled with the product name, weight, and expiration date to ensure product safety and quality.
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
