|Product Name:||Bakery Emulsifiers||Acid ValueContent Of Monoglyceride %:||95.0 Min|
|Application:||Bakery Products||Iodine Value G/100g:||≤1.0%|
|Function:||Improves Shelf Life And Texture||Shelf Life:||24 Months|
E471 Glycerol Monostearate,
GMS Glycerol Monostearate
|Product Name||Bakery Emulsifiers|
|Function||Improves Shelf Life And Texture|
|Iodine Value g/100g||≤1.0%|
|Content of Monoglyceride %||95.0 Min|
|Shelf Life||24 Months|
|Storage||Cool And Dry Place|
1. Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy,
chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc.
2. Cosmetics: Emollients, creams, hair creams, shampoos, etc., as emulsifiers and thickeners.
3. Medical field: ointment, nutrient solution, etc.
4. Plastics additives: pearl cotton packaging, food packaging film, fruit net cover, PVC stabilizer, sanitary materials.
Bakery Emulsifiers are packaged in sealed, food-grade plastic containers. The containers are stored in a temperature-controlled environment at a temperature range between 5-25°C to ensure quality and shelf life. The containers are then shipped to the destination in temperature-controlled, insulated packages. The packages are also labeled with the product name, weight, and expiration date to ensure product safety and quality.
Contact Person: Mr. Ben Yiu