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Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening

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Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening

Standard Packaging:	20kg*1

Detail Information

Product Description

Detail Information

Place of Origin

Guangdong, China

Brand Name

VIVID

Certification

HALAL, ISO, HACCP

Model Number

PGE155

Appearance:

White Powder

Product Name:

Polyglycerol Esters Of Fatty Acids(PGE)

Application:

Bakery, Milk Powder

Material:

Natural Vegetable Oil And Fat

E Code:

Shelf Life:

24 Months

Port:

Guangzhou

Packaging:

20kg/Carton

Highlight:

food grade emulsifiers

common food emulsifiers

Product Description

Edible White Polyglycerol Esters Of Fatty Acids PGE For Shortening

Description:

VIVID^Ⓡ Polyglycerol Esters of Fatty Acids is an emulsifier made from edible, fully hydrogenated vegetable based oil and polyglycerol. It’s widely used in ice cream, confectionaries, noodles, dairy products, meats and margarine, shortening.

Specifications:

	Item	Unit	Specification
1	Appearance	——	White to off-white waxy beads or powder
2	Acid value	mg KOH/g	≤ 5.0
3	Saponification value	mg KOH/g	130-145
4	Melting point	℃	Approx. 53
5	Arsenic value	mg/kg	≤ 3
6	Heavy metal (as Pb)	mg/kg	≤ 10

Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening

Applications:

Application range	Function	Suggested dosage
Margarine for spreading	Imparts fine and stable water dispersion. Improve stability and plasticity.	0.35%-1% of oils and fats
Margarine for cake/shortening	Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life.	0.35%-1% of oils and fats
Shortening	Adjust oil crystal. Improve stability and whipping strength.	1-2%
Whipping cream	Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams.	0.4-0.8%,usually with DMG and Span 60
Coffeemate	Give a more uniform fat globule size distribution resulting in improved whitening effect and disslove in water well.	0.5-1% of oils and fats
Cake emulsifier	Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life	0.5-1.5%,usually with DMG,Span60 and PGMS
Cake	Enlarge cake volume, improve cake texture. Prolong shelf life	0.3-0.5% of flour, usually using cake gel directly.
Bread and pastry	Improve texture and prolong shelf life	0.5-1% of flour, usually using mixed emulsified oils and fats
Confections and chocolate	Improve dispersing of oils and fat. Decrease syrup viscosity and adjust crystalization of confections.	0.3-0.5%
Ice cream	Promote emulsifying of dairy fat. Prevent thick ice crystal. Improve mouth feels. Increase bulging rate.Improve shape retention.	0.1-0.3%
Protein beverage	Prevent delamination and sedimentation. Provide smooth mouth feel.	0.5-1%
Dairy	Promote dispersing of fats and prevent delamination.	0.2-0.5%

Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening

Tags:

Products

Standard Packaging:	20kg*1

Detail Information

Product Description

Detail Information

Place of Origin

Guangdong, China

Brand Name

VIVID

Certification

HALAL, ISO, HACCP

Model Number

PGE155

Appearance:

White Powder

Product Name:

Polyglycerol Esters Of Fatty Acids(PGE)

Application:

Bakery, Milk Powder

Material:

Natural Vegetable Oil And Fat

E Code:

E475

Shelf Life:

24 Months

Port:

Guangzhou

MOQ:

2MT

Packaging:

20kg/Carton

Packaging Details:

20kg*1

Highlight

food grade emulsifiers

common food emulsifiers

Product Description

Edible White Polyglycerol Esters Of Fatty Acids PGE For Shortening

Description:

Specifications:

	Item	Unit	Specification
1	Appearance	——	White to off-white waxy beads or powder
2	Acid value	mg KOH/g	≤ 5.0
3	Saponification value	mg KOH/g	130-145
4	Melting point	℃	Approx. 53
5	Arsenic value	mg/kg	≤ 3
6	Heavy metal (as Pb)	mg/kg	≤ 10

Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening

Applications:

Application range	Function	Suggested dosage
Margarine for spreading	Imparts fine and stable water dispersion. Improve stability and plasticity.	0.35%-1% of oils and fats
Margarine for cake/shortening	Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life.	0.35%-1% of oils and fats
Shortening	Adjust oil crystal. Improve stability and whipping strength.	1-2%
Whipping cream	Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams.	0.4-0.8%,usually with DMG and Span 60
Coffeemate	Give a more uniform fat globule size distribution resulting in improved whitening effect and disslove in water well.	0.5-1% of oils and fats
Cake emulsifier	Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life	0.5-1.5%,usually with DMG,Span60 and PGMS
Cake	Enlarge cake volume, improve cake texture. Prolong shelf life	0.3-0.5% of flour, usually using cake gel directly.
Bread and pastry	Improve texture and prolong shelf life	0.5-1% of flour, usually using mixed emulsified oils and fats
Confections and chocolate	Improve dispersing of oils and fat. Decrease syrup viscosity and adjust crystalization of confections.	0.3-0.5%
Ice cream	Promote emulsifying of dairy fat. Prevent thick ice crystal. Improve mouth feels. Increase bulging rate.Improve shape retention.	0.1-0.3%
Protein beverage	Prevent delamination and sedimentation. Provide smooth mouth feel.	0.5-1%
Dairy	Promote dispersing of fats and prevent delamination.	0.2-0.5%

Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening

Tags:

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers

Food Grade Polyglycerol Esters Of Fatty Acids PGE155 For Shortening

food grade emulsifiers

common food emulsifiers

food grade emulsifiers,

emulsifier for food,

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers

food grade emulsifiers

common food emulsifiers

food grade emulsifiers,

emulsifier for food,