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Edible White food additives emulsifiers Polyglycerol Esters Of Fatty Acids PGE
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Edible White food additives emulsifiers Polyglycerol Esters Of Fatty Acids PGE
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name

Edible White food additives emulsifiers Polyglycerol Esters Of Fatty Acids PGE

MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Supply Capacity: 20,000kgs
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
ISO, HALAL, KOSHER, FSSC22000
Model Number
PGE, E475
Certification:
HACCP ISO HALAL KOSHER
E No.:
E475
Product Name:
Food Grade Emulsifiers
Type:
Emulsifiers
Appearance:
White To Off-white Waxy Beads Or Powder
Application:
Margarine, Shortening, Ice Cream
Highlight:

food grade emulsifiers

,

emulsifier for food

Product Description

 

 

Edible White food additives emulsifiers Polyglycerol Esters Of Fatty Acids PGE

 

 

Description:

 

VIVIDⓇ Polyglycerol Esters of Fatty Acids is an emulsifier made from edible, fully hydrogenated vegetable based oil and polyglycerol. It’s widely used in ice cream, confectionaries, noodles, dairy products, meats and margarine, shortening.

 

 

Specifications:

 

 

Item

Unit

Specification

1

Appearance

——

White to off-white

waxy beads or powder

2

Acid value

mg KOH/g

≤ 5.0

3

Saponification value

mg KOH/g

130-145

4

Melting point

℃

Approx. 53

5

Arsenic value

mg/kg

≤ 3

6

  Heavy metal (as Pb) 

mg/kg

≤ 10

 

 

 

Applications:

 

1. Margarine for spreading

    Function: Imparts fine and stable water dispersion. Improve stability and plasticity.

    Dosage: 0.35%-1% of oils and fats

 

2. Margarine for cake/shortening

    Function: Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture.                      Prolong shelf life.

    Dosage: 0.35%-1% of oils and fats

 

3. Cake

    Function: Enlarge cake volume, improve cake texture. Prolong shelf life

    Dosage: 0.3-0.5% of flour, usually using cake gel directly.

 

4. Bread and pastry

    Function: Improve texture and prolong shelf life

    Dosage: 0.5-1% of flour, usually using mixed emulsified oils and fats

 

5. Confections and chocolate

    Function: Improve dispersing of oils and fat. Decrease syrup viscosity and adjust crystalization of                              confections.

    Dosage: 0.3-0.5%

 

6. Ice cream

    Function: Promote emulsifying of dairy fat. Prevent thick ice crystal. Improve mouth feels. Increase                             bulging rate.Improve shape retention.

    Dosage: 0.1-0.3%

 

7. Protein beverage

    Function: Prevent delamination and sedimentation. Provide smooth mouth feel.

    Dosage: 0.5-1%

 

8. Dairy

    Function: Promote dispersing of fats and prevent delamination.

    Dosage: 0.2-0.5%

 

Tags: 

food grade emulsifiers,  

emulsifier for food,  

common food emulsifiers

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Products
PRODUCTS DETAILS
Products

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers
Edible White food additives emulsifiers Polyglycerol Esters Of Fatty Acids PGE
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
Edible White food additives emulsifiers Polyglycerol Esters Of Fatty Acids PGE
MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Supply Capacity: 20,000kgs
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
ISO, HALAL, KOSHER, FSSC22000
Model Number
PGE, E475
Certification:
HACCP ISO HALAL KOSHER
E No.:
E475
Product Name:
Food Grade Emulsifiers
Type:
Emulsifiers
Appearance:
White To Off-white Waxy Beads Or Powder
Application:
Margarine, Shortening, Ice Cream
Minimum Order Quantity:
2mt
Price:
Please contact sales person
Packaging Details:
20kg*1
Delivery Time:
7 to 14 days
Payment Terms:
Please contact sales person
Supply Ability:
20,000kgs
Highlight

food grade emulsifiers

,

emulsifier for food

Product Description

 

 

Edible White food additives emulsifiers Polyglycerol Esters Of Fatty Acids PGE

 

 

Description:

 

VIVIDⓇ Polyglycerol Esters of Fatty Acids is an emulsifier made from edible, fully hydrogenated vegetable based oil and polyglycerol. It’s widely used in ice cream, confectionaries, noodles, dairy products, meats and margarine, shortening.

 

 

Specifications:

 

 

Item

Unit

Specification

1

Appearance

——

White to off-white

waxy beads or powder

2

Acid value

mg KOH/g

≤ 5.0

3

Saponification value

mg KOH/g

130-145

4

Melting point

℃

Approx. 53

5

Arsenic value

mg/kg

≤ 3

6

  Heavy metal (as Pb) 

mg/kg

≤ 10

 

 

 

Applications:

 

1. Margarine for spreading

    Function: Imparts fine and stable water dispersion. Improve stability and plasticity.

    Dosage: 0.35%-1% of oils and fats

 

2. Margarine for cake/shortening

    Function: Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture.                      Prolong shelf life.

    Dosage: 0.35%-1% of oils and fats

 

3. Cake

    Function: Enlarge cake volume, improve cake texture. Prolong shelf life

    Dosage: 0.3-0.5% of flour, usually using cake gel directly.

 

4. Bread and pastry

    Function: Improve texture and prolong shelf life

    Dosage: 0.5-1% of flour, usually using mixed emulsified oils and fats

 

5. Confections and chocolate

    Function: Improve dispersing of oils and fat. Decrease syrup viscosity and adjust crystalization of                              confections.

    Dosage: 0.3-0.5%

 

6. Ice cream

    Function: Promote emulsifying of dairy fat. Prevent thick ice crystal. Improve mouth feels. Increase                             bulging rate.Improve shape retention.

    Dosage: 0.1-0.3%

 

7. Protein beverage

    Function: Prevent delamination and sedimentation. Provide smooth mouth feel.

    Dosage: 0.5-1%

 

8. Dairy

    Function: Promote dispersing of fats and prevent delamination.

    Dosage: 0.2-0.5%

 

Tags: 

food grade emulsifiers,

emulsifier for food,

common food emulsifiers

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