Edible White food additives emulsifiers Polyglycerol Esters Of Fatty Acids PGE

Edible White food additives emulsifiers Polyglycerol Esters Of Fatty Acids PGE

Description:

VIVID^Ⓡ Polyglycerol Esters of Fatty Acids is an emulsifier made from edible, fully hydrogenated vegetable based oil and polyglycerol. It’s widely used in ice cream, confectionaries, noodles, dairy products, meats and margarine, shortening.

Specifications:

Applications:

1. Margarine for spreading

    Function: Imparts fine and stable water dispersion. Improve stability and plasticity.

    Dosage: 0.35%-1% of oils and fats

2. Margarine for cake/shortening

    Function: Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture.                      Prolong shelf life.

    Dosage: 0.35%-1% of oils and fats

3. Cake

    Function: Enlarge cake volume, improve cake texture. Prolong shelf life

    Dosage: 0.3-0.5% of flour, usually using cake gel directly.

4. Bread and pastry

    Function: Improve texture and prolong shelf life

    Dosage: 0.5-1% of flour, usually using mixed emulsified oils and fats

5. Confections and chocolate

    Function: Improve dispersing of oils and fat. Decrease syrup viscosity and adjust crystalization of                              confections.

    Dosage: 0.3-0.5%

6. Ice cream

    Function: Promote emulsifying of dairy fat. Prevent thick ice crystal. Improve mouth feels. Increase                             bulging rate.Improve shape retention.

    Dosage: 0.1-0.3%

7. Protein beverage

    Function: Prevent delamination and sedimentation. Provide smooth mouth feel.

    Dosage: 0.5-1%

8. Dairy

    Function: Promote dispersing of fats and prevent delamination.

    Dosage: 0.2-0.5%