Send Message
Home ProductsFood Grade Emulsifiers

Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream

Certification
China Masson Group Company Limited certification
China Masson Group Company Limited certification
Customer Reviews
XXX has been very satisfied with Masson.

—— Mr. d'Autume

I'm Online Chat Now

Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream

Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream
Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream

Large Image :  Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO, HALAL, KOSHER
Model Number: PGE
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 20kg/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs

Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream

Description
Certification: HACCP ISO HALAL KOSHER Color: White Or Light-yellow
Appearance: Beads (20-40 Mesh) Type: Emulsifiers
Application: Bread And Pastry MOQ: 2MT
Melting Point: 50-60°C
High Light:

food grade emulsifiers

,

common food emulsifiers

 

Masson PGE155 Polyglycerol Esters of Fatty Aids Food Grade Emulsifiers

 

Polyglycerol Esters of Fatty Aids is a kind of widely used grease chemical products, It is the most widely used and biggest dosage emulsifier in food &beverage and daily chemical industry.White waxy flake or solid, insoluble in water, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier.

 

 

Specification:

 

Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream 0Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream 1
 

Properties:

(1)Good emulsifying, dispersing, stabilizing Properties;

In the food &beverage processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food &beverage and beverage,

(2)Starch anti-aging effects;

DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich food &beverages remain fresh and soft for a long time.

(3)To improve the fats crystallization;

Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products, . It can also improve the plasticity and ductility to prevent the condensate layer and so on.

 

 

 

Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream 2

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

Send your inquiry directly to us (0 / 3000)