|Product Name:||Food Emulsifier 90% Glycerin Monostearate E471||Appearance:||Waxy Beads|
|Taste:||Neutral||Color:||Light Yellow Or White|
|Certification:||HACCP ISO||Package:||25KG Paper Bag|
|Application:||Food Additives||Storage:||Cool Dry Place|
|Grade Standard:||Cosmetic/ Food/ Pharmaceutical Grade|
Casein Phospho peptide,
Distilled Glycerin Monostearate (Food Emulsifier 90% Glycerin Monostearate E471) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 Food Emulsifier 90% Glycerin Monostearate E471 is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher
1. Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy,
chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc.
2. Cosmetics: Emollients, creams, hair creams, shampoos, etc., as emulsifiers and thickeners.
3. Medical field: ointment, nutrient solution, etc.
4. Plastics additives: pearl cotton packaging, food packaging film, fruit net cover, PVC stabilizer, sanitary materials.
Contact Person: Masson