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Waxy Solid Food Grade Emulsifiers Distilled Glycerol Monostearate E471 For Pastry

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Waxy Solid Food Grade Emulsifiers Distilled Glycerol Monostearate E471 For Pastry

MOQ:	2mt
Price:	Please contact sales person
Standard Packaging:	20kg*1
Delivery Period:	7 to 14 days
Payment Method:	Please contact sales person
Supply Capacity:	20,000kgs

Detail Information

Product Description

Detail Information

Place of Origin

Guangzhou, Guangdong, China

Brand Name

Vivid

Certification

HACCP, ISO, HALAL, KOSHER

Model Number

Product Name:

Food Grade Emulsifiers

Certification:

HACCP ISO HALAL KOSHER

E No.:

Total Monoester Content:

≥ 90%

Appearance:

Waxy Beads 20-40 Mesh

Application:

Bread And Pastry|facial Cream

Grade:

Food Garde

Shelf Life:

2 Years

Packaging Details:

25kg/Bag，16.5MT /20'FCL

Highlight:

food grade emulsifiers

common food emulsifiers

Product Description

Waxy Solid Margarine Food Grade Emulsifiers Oil For Stable Water Dispersion

Description:

VIVID^R Distilled Glycerol Monostearate E471 is made from edible, fully hydrogenated vegetable basedoil. It is generally accepted additive which is widely applied in food, medicine, plastic, packing industry and cosmetics.

Waxy Solid Food Grade Emulsifiers Distilled Glycerol Monostearate E471 For Pastry

Specification:

	Item	Unit	Specification
1	Appearance	——	clear liquid or as white to yellow-white waxy solid
2	Acid value	mg KOH/g	≤ 4
3	Free propylene glycol	％	≤1.5
4	Lead	mg/kg	≤ 2
5	Residue on Ignition	%	≤ 0.5
6	Soap (as potassium stearate)	%	≤ 7.0
7	Total Monoester Content	％	≥ 90

Waxy Solid Food Grade Emulsifiers Distilled Glycerol Monostearate E471 For Pastry

Applications:

Application range	Function	Suggested dosage
Margarine	Imparts fine and stable water dispersion. Keep smooth texture. Avoid splashing and foaming during frying.	1% of oils and fats
Margarine for cake/Shortening	Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life.	1% of oils and fats,usually with DMG
Shortening	Adjust oil crystal. Imparts fine and stable water dispersion.	1% of oils and fats
Whipping cream	Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams. Improve mouth feel.	0.5-1%,usually with DMG and Span60
Cake emulsifier	Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life	5%-15% of total recipe,usually with DMG,Span60 and PGE
Cake	Enlarge volume. Keep sponge foams homogeneous. Improve texture and mouth feel. Reduce staling rate of starch. Prolong shelf life.	0.5% of flour,usually using cake gel directly.
Bread and pastry	Enlarge volume. Improve texture and prolong shelf life	0.3% of flour,usually using mixed emulsified oils and fats.
Ice cream	Improve bulging rate and shape retention. Stabilize foams.	0.3-0.5%,usually with DMG
Dairy	Promote dispersing of fats and prevent delamination.	0.2-0.5%,usually with DMG

Personal cares	Used in facial cream, improve lubricating property, stability and shape retention..	5-10% of total emuslfier recipe
Medicine	Act as emulsifier and stabilizer in cream, paste, suppository in medicine industry.	10-20% in fats and oils

Tags:

Products

MOQ:	2mt
Price:	Please contact sales person
Standard Packaging:	20kg*1
Delivery Period:	7 to 14 days
Payment Method:	Please contact sales person
Supply Capacity:	20,000kgs

Detail Information

Product Description

Detail Information

Place of Origin

Guangzhou, Guangdong, China

Brand Name

Vivid

Certification

HACCP, ISO, HALAL, KOSHER

Model Number

E471

Product Name:

Food Grade Emulsifiers

Certification:

HACCP ISO HALAL KOSHER

E No.:

E471

Total Monoester Content:

≥ 90%

Appearance:

Waxy Beads 20-40 Mesh

Application:

Bread And Pastry|facial Cream

Grade:

Food Garde

Shelf Life:

2 Years

Packaging Details:

25kg/Bag，16.5MT /20'FCL

Minimum Order Quantity:

2mt

Price:

Please contact sales person

Packaging Details:

20kg*1

Delivery Time:

7 to 14 days

Payment Terms:

Please contact sales person

Supply Ability:

20,000kgs

Highlight

food grade emulsifiers

common food emulsifiers

Product Description

Waxy Solid Margarine Food Grade Emulsifiers Oil For Stable Water Dispersion

Description:

Waxy Solid Food Grade Emulsifiers Distilled Glycerol Monostearate E471 For Pastry

Specification:

	Item	Unit	Specification
1	Appearance	——	clear liquid or as white to yellow-white waxy solid
2	Acid value	mg KOH/g	≤ 4
3	Free propylene glycol	％	≤1.5
4	Lead	mg/kg	≤ 2
5	Residue on Ignition	%	≤ 0.5
6	Soap (as potassium stearate)	%	≤ 7.0
7	Total Monoester Content	％	≥ 90

Waxy Solid Food Grade Emulsifiers Distilled Glycerol Monostearate E471 For Pastry

Applications:

Application range	Function	Suggested dosage
Margarine	Imparts fine and stable water dispersion. Keep smooth texture. Avoid splashing and foaming during frying.	1% of oils and fats
Margarine for cake/Shortening	Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life.	1% of oils and fats,usually with DMG
Shortening	Adjust oil crystal. Imparts fine and stable water dispersion.	1% of oils and fats
Whipping cream	Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams. Improve mouth feel.	0.5-1%,usually with DMG and Span60
Cake emulsifier	Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life	5%-15% of total recipe,usually with DMG,Span60 and PGE
Cake	Enlarge volume. Keep sponge foams homogeneous. Improve texture and mouth feel. Reduce staling rate of starch. Prolong shelf life.	0.5% of flour,usually using cake gel directly.
Bread and pastry	Enlarge volume. Improve texture and prolong shelf life	0.3% of flour,usually using mixed emulsified oils and fats.
Ice cream	Improve bulging rate and shape retention. Stabilize foams.	0.3-0.5%,usually with DMG
Dairy	Promote dispersing of fats and prevent delamination.	0.2-0.5%,usually with DMG

Personal cares	Used in facial cream, improve lubricating property, stability and shape retention..	5-10% of total emuslfier recipe
Medicine	Act as emulsifier and stabilizer in cream, paste, suppository in medicine industry.	10-20% in fats and oils

Tags:

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers

Waxy Solid Food Grade Emulsifiers Distilled Glycerol Monostearate E471 For Pastry

food grade emulsifiers

common food emulsifiers

food grade emulsifiers,

emulsifier for food,

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers

food grade emulsifiers

common food emulsifiers

food grade emulsifiers,

emulsifier for food,