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Product Details:
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| Convenient: | Dairy Cream Increaser, Texture Improver | Popular: | Coffee, Juice,Chinese Tea Partner,topping Cream |
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| Outstanding: | Air Inflation Speeder, Veg./milk Fat Under Control | Hue: | Yellow To Creamy White |
| Emerge: | Water Insoluble, Solubel In Fat/oil Emulsion In 65-70 ℃ | ||
| High Light: | Vegetable Milk Fat Emulsifiers,Liquid Dairy Cream Emulsifiers |
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Comprehensive emulsifiers powder 20KG/carton, liquid dairy cream whipping topping, cheese favor,vegatable+ milk fat
Comprehensive emulsifiers B2000 series is mixture based on Masson emulsifiers
such as glycerol esters of fatty acids and organic fatty acids,
especially for whipping dairy cream on Chinese tea, coffee, juice, favor drinking in water bar or coffee bar.
B2000 can prevent elimination and sedimentation, improve mouth feels and provide creamy texture,
improve process properties, increase aerating rate and bubble stabilization.
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Appearance
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Beads |
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Color
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Cream white to yellowish |
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Taste
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Neutral
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Solubility
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Water insoluble, solubel in fat/oil emulsion in 65-70 ℃
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Compositions:E475, E471, E481(i) , E472 b (as fomula require)
Specification
| Lead |
≤2 |
| Arsenic | ≤2 |
Dairy topping whipping creamer fomula with B2000 series:
| Materials | Dosage |
| Sugar | 90g |
| Milk powder | 80g |
| Dairy cream | 106g |
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Hydrogenated vegatable oil |
50g |
| Conprehensive emulsifier BD | 20-25g |
| Modified starch | 7g |
| Microcrystaline cellulose | 4g |
| Lecthin | 2g |
| Sodium carbonate | 0.4g |
| Salt | 2.8g |
| Carrageenan | 0.6g |
| Guar gum | 0.6g |
| Flavour | as require |
| Water | rest |
| Total | 1000g |
Contact Person: Masson
Tel: +8613632336050
