Masson Group Company Limited

  Guangzhou Masson Science & Technology Industrial Co., Ltd.

                    (Part of Masson Group Company Limited)

An integrate emulsifier industrial base, rooted in food additive area for 20 years.

Superior DMG, PGE, CITREM

Home
Products
About Us
Factory Tour
Quality Control
Contact Us
Request A Quote
Home ProductsFood Emulsifier

Safe Food Emulsifier For French Bread , Sponge Cake Emulsifier

Certification
China Masson Group Company Limited certification
China Masson Group Company Limited certification
XXX has been very satisfied with Masson.

—— Mr. d'Autume

I'm Online Chat Now

Safe Food Emulsifier For French Bread , Sponge Cake Emulsifier

Safe Food Emulsifier For French Bread , Sponge Cake Emulsifier
Safe Food Emulsifier For French Bread , Sponge Cake Emulsifier Safe Food Emulsifier For French Bread , Sponge Cake Emulsifier Safe Food Emulsifier For French Bread , Sponge Cake Emulsifier Safe Food Emulsifier For French Bread , Sponge Cake Emulsifier Safe Food Emulsifier For French Bread , Sponge Cake Emulsifier Safe Food Emulsifier For French Bread , Sponge Cake Emulsifier

Large Image :  Safe Food Emulsifier For French Bread , Sponge Cake Emulsifier

Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: FSSC22000, ISO
Model Number: Mixed Emulsifier For Food 8301

Payment & Shipping Terms:

Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 10kg/plastic pail 20kg/plastic pail
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Detailed Product Description
Product Name: Mixed Emulsifier Certification: FSSC22000 ISO
Appearance: Thick Paste|waxy Solid Color: Pale Brown|yellow
Taste: Little Fatty|Neutral Usage: Bread Making
High Light:

additives in food

,

vegetable emulsifier

Safe Food Emulsifier For French Bread , Sponge Cake Emulsifier

 

 

Description:

 

Vivid® Mixed Emulsifier For Food  8301 can be used in making various kinds of bread. It could strengthen the gas-holding capacity of bread during the production process so as to improve the bread structure and slow down the anti-aging progress to main the water content of bread and prolong the shelf life.

 

 

Product Description:

 

VIVID SP Cake Emulsifier

Appearance:                                    Thick paste or waxy solid

Color:                                               Pale brown or yellow

Taste:                                              Neutral, little fatty

 

 

Specification:

 

Foaming power (%):                                  ≥350

Arsenic (mg/kg) :                                       ≤2            

Lead   (mg/kg):                                          ≤2

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

Send your inquiry directly to us (0 / 3000)