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Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine

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Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine

Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine
Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine

Large Image :  Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Model Number: DH-Z45,E471
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs

Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine

Description
Certification: ISO HALAL KOSHER Product Name: E471 Emulsifier
Total Monoglyceride Content: ≥40% Appearance: Powder
Taste: Little Fatty Usage: Biscuit|Chewing Gum|Protein Beverage
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food grade emulsifiers

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emulsifier in food

 

Food Additive Self Emulsifying Mono And Diglycerides For Shortening and margarine

 

 

Description:

 

VIVIDR self-emulsifying mono and-diglyceride E-DH-Z45 is an ideal multi-functional additive in ice cream,chewing gum,toffee,shortening,margarine,cream and lotion and plastid films.

 

 

Product Description:

 

Appearance:  White waxy beads or powder

Taste: Neutral,little fatty

                                                                                

 

Specification

 

Total monoglyceride content(%):  ≥40
Free glycerol(%):     ≤5.0  
Iodine value(g I/100g):   ≤2.0
Moisture (%):     ≤2.0
Soap added (%):    ≤4.0
Arsenic value (mg/kg):    ≤2
Heavy metal (as Pb) (mg/kg):  

 ≤10

 

 

Applications:

 

 

1. Protein beverage

    Function:stabilize the fat and protein, prevent elimination and sedimentation

    Dosage:0.05%-0.1% of total products

 

2. Ice cream

    Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve                            stabilization

    Dosage:0.1%-0.2% of total products

 

Flour products

 

3. Breads

    Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

    Dosage:0.3%-0.8% of flour

 

4. Cakes

    Function:Enlarge volume, improve texture, prolong the shelf life

    Dosage: 3%-10% of oil

 

5. Extrusion snacks

    Function:Improve process properties, increase swelling rate, provide a fine and uniform crumb                                 structure, reduce staling rate

    Dosage:0.1%-0.2% of flour

 

Oils and fats

 

6. Margarine

    Function: Adjust the oil crystal, imparts fine and stable water dispersion

    Dosage: Subject to different purpose

 

7. Shortening

    Function: Adjust the oil crystal, improve its function properties

    Dosage: Subject to different purpose

 

8. Peanut butter

    Function:provide creamy texture, high filling temperature, short set time and good oil holding capacity

    Dosage:0.1%-0.2% of total products

 

9. Granular potato products

    Function: improve product quality and make production easier

    Dosage:0.3%-1.0% of starch

 

Plastic

 

10. Foaming agent

      Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge                     and maintain the volume and avoid shrinking

11. Lubricant

      Function:Its excellent lubricating property gives products shiny surface.

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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