Product Details:
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Appearance: | White To Off-white Waxy Beads | Product Name: | E471 Emulsifier |
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Model No.: | DH-Z80 | Certification: | ISO HALAL KOSHER FSSC |
Total Monoglyceride Content: | ≥80% | Taste: | Little Fatty |
Usage: | Cakes|Extrusion Snacks|Shortening | Place Of Origin: | China |
Highlight: | food grade emulsifiers,emulsifier in food |
Glyceryl Monostearate E471 Emulsifiers HALAL Self Emulsifying
Description:
VIVID self emulsifying glyceryl monostearate DH-Z80 is a mixture principally consisting of mono-,di and triglycerides of stearic and palmitic acids and of minor proportions of glycerides of other fatty acids.It has good performance in coffee creamer,peanut butter and chewing gum.
Product Description:
Appearance: | White to off-white waxy beads or powder |
Taste: | Neutral, little fatty |
Fat base: | Palm oil |
Specification
Total monoglyceride content (%) | ≥80 |
Free glycerol (%) | ≤1.5 |
Free fatty acids (%) | ≤1.0 |
Iodine value (g I/100g) | ≤2.0 |
Melting point (℃) | ≥62.0 |
Moisture(%) | ≤3.0 |
Soap added(%) | ≤4.0 |
Arsenic (mg/kg) | ≤1 |
Heavy metal (as Pb) (mg/kg) | ≤10 |
Applications:
1. Breads
Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage: 0.3%-0.8% of flour
2. Cakes
Function: Enlarge volume, improve texture, prolong the shelf life
Dosage: 3%-10% of oil
3. Biscuit
Function: Improve process properties, prevent oil separating out and make the dough easy to off- module
Dosage: 1.5%-2% of oil
4. Instant noodles
Function: Improve process properties, decrease oil absorbing and cooking lost
Dosage: 0.1%-0.2% of flour
5. Pasta products
Function: Improve process properties, decrease cooking lost
Dosage: 0.1%-0.2% of flour
6. Extrusion snacks
Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate
Dosage: 0.1%-0.2% of flour
Oils and fats
7. Coffee-mate
Function: give a more uniform fat globule size distribution resulting in improved whitening effect
Dosage: Subject to different purpose
8. Caramels, toffees and chocolate
Function: reduce stickiness and sugar crystallization, thus improve the eating quality
Dosage: 1.5%-2% of oil
9. Chewing gum
Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
Dosage: 0.3%-0.5% of base
10. Edible antifoaming agent
Function: decrease and inhibit foaming during production
Dosage: 0.1%-1.0% of total products
Plastic
11. Anti-static agent
Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts.
About us
Guangzhou Masson Science & Technology Co., Ltd. established by Guangzhou Masson Group in 2007. The firm grew out of the Guangzhou Light Industry Research Institute (a Chinese state institution), with the strong financial strength and advanced scientific research capabilities, Masson had been a leading manufacturer for food additives in China.
Masson specialized in Distilled Glycerin Monostearate and always endeavoring to do still better, we own the R&D and production base covering the area over 20000 square meter in Guangzhou Economic & Technological Development District. Also, Masson has been a well-known brand and an ISO22000, KOSHER, HALAL certificated enterprise. As high quality and efficient food emulsifier, Distilled Glycerin Monostearate has been widely used in the industry areas of food, pharmacy, daily chemicals, plastics, packaging, cosmetics, etc. Masson's customers spread in our domestic market, Korea, Russia, South America, South-east Asia and other countries throughout the world.
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625